Published on : Saturday, April 6, 2019
Celebrate the festival of new life at the botanical One-Ninety at Four Seasons Hotel Singapore this Easter. Dive into a premium seafood tower served to the table, chockful of ocean-fresh catch including Maine lobsters, king crab, avruga caviar, blue fin tuna and amberjack dressed in cascading lemongrass infused dry-ice.
The buffet spread beckons with more than ten hot mains including four stellar live stations, including slow roasted prime rib, apple wood smoked Peking duck, slow cooked ocean trout and the elaborate whole roasted lamb kozywith rice stuffing, which takes 72 to 120 hours of preparation to achieve the perfect taste and texture.
An additional 15 varieties of greens and appetisers, and a selection of 20 cheeses and desserts will bring smiles all round – from delightfully handcrafted character chocolate eggs to Easter Bunny cookies and cupcakes, classic hot cross buns, strawberry-lime cake, ricotta cheese tart and much more, this is a spread even Easter Bunny herself would give the egg-hunt up for.
Completing the festivities are fun activities for the young and young-at-heart, including an egg-citing egg-hunt with prizes to be won, face-painting, and bouncy castles at the Kids Playzone too.
Easter Sunday Brunch is available in two seatings on Sunday, April 21, 2019:
Source:- Four Seasons Hotels & Resorts