Published on : Friday, November 9, 2018
BOURBON STEAK, Washington, DC’s premier steak house, announces its latest cold weather dining sensation: BOURBON on Ice. Three luxuriously styled, heated ice domes transform the restaurant’s patio into an urban wonderland, making al fresco dining in the nation’s capital a chic and wondrous reality all winter long.
Each glistening ice dome accommodates up to six people and boasts its own unique décor and theme: Cozy & Chic, Caviar & Champagne, and Cigar & Cognac. Guests can opt for perfectly chilled or piping hot beverages sure to please coupled with casual fare from the restaurant’s Bar Menu, or they can order from BOURBON STEAK’s award-winning Lunch and Dinner Menus. What’s more, the domes will feature distinctive Alpine specials prepared just for them , as well as a decadent domed baked alaska dessert. Guest are also invited to partake in outdoor lawn games including light-up bean bag and toss under the stars. It’s a veritable adult playground topping everyone’s “must” list this season.
“At BOURBON STEAK, we maintain a strong focus on ingredient-driven dishes that are regionally sourced and carefully curated,” states Executive Chef Drew Adams. “This winter with BOURBON on Ice, we continue that culinary tradition, and debut additional offerings with touches of whimsy and decadence that celebrate this spirited season.”
BOURBON on Ice is just one of the many exciting happenings taking place at Four Seasons Hotel Washington, DC this winter as it transforms into a Hotel on Ice all season long, inclusive of icy Spa treatments, in-room glow-in-the-dark sleeping domes for kids, and a must-have menu at ENO Wine Bar, complete with irresistible ice wines. And that’s just the start of the fun at this magnificent urban wonderland.