Cadogan appointed Chris Hill as Executive Chef

Published on : Monday, June 7, 2021

The Cadogan, A Belmond Hotel has announced the appointment of new Executive Chef, Chris Hill. Within his new role, Hill will oversee operations at Adam Handling Chelsea restaurant and bar, Cadogan’s by Adam Handling and the hotel’s private and in-room dining.

The new Executive Chef boasts a rich and diverse culinary background, including both classic cooking and modern techniques and has the expertise to deliver a luxury experience in all food and beverage departments of the hotel. With an impressive CV spanning 18 years of experience within the industry, Hill has worked in some of the most celebrated kitchens and hotels across the UK and Europe. Prior to joining The Cadogan, Hill’s experience includes working for The Mandarin Oriental Hotel Group and Chrsitian J├╝rgens 3 Michelin Star restaurant in Germany.

Having achieved the Master of Culinary Arts Award and being named amongst the UK’s national selection for the Bocuse d’Or in 2017, Hill went on to spend 5 years at Whatley Manor, where he worked his way up to Sous Chef. It was in this role where he played a vital part in the team achieving two Michelin stars, following which he joined The Ritz, where he worked for two years as Premier Sous Chef.

Related Posts

Tags: ,

Leave a Reply

Your email address will not be published. Required fields are marked *

arrow2Follow TTW
 
facebook-logo  twitter-logo  LinkedIn_logo  rss_logo 
ttw_blogger_logo  ttw_blogger_logo

ADVERTISEMENT

  • 03 ITB Asia 2021
  • 08 iitm 2021
  • 12 ttfotm 2021
  • 18 globalwellnesssummit  21
  • 30 PATA

TRAVEL INDUSTRY EVENTS

    1. TTF Ahmedabad

      September 23 - September 25
    2. TTF Mumbai

      September 29 - October 1
    3. EXPOVACACIONES 2021

      October 1 - October 3
    4. DESTINATION HABITAT – LES ROUSSES 2021

      October 1 - October 3
    5. EXPOVACACIONES 2021

      October 1 - October 3