Cathay Dragon Inflight Seasonal Menu Tasting (16 Jan 2017)

Published on : Friday, January 13, 2017

cathay-dragon-no-chinese-1-01Cathay Dragon works hard to provide its passengers with a high-quality and enjoyable inflight dining experience and its catering team is always coming up with new and innovative ideas to delight.

The new branding of Cathay Dragon was officially launched on 21 November, bringing the award-winning airline closer to Cathay Pacific in a launch that has provided customers with a more seamless travel experience across the airlines’ respective regional and international networks.

Cathay Dragon is deeply proud of its Chinese heritage, which is reflected by its inflight dining offerings that centres around contemporary Chinese cuisine.

This season, Cathay Dragon relaunches a selection of exclusive hot pot rice and traditional “Poon Choi in Mini Pumpkin” dishes, which will bring a special inflight dining experience to passengers.

Cathay Dragon cordially invites you to sample the new seasonal menu. The tasting session will be hosted by Cathay Dragon Head of Catering Aaron Claxton and his catering team. You will be able to learn more about the special characteristics of the seasonal menu and the concept of the menu’s design.

(No Like Yet)

Related Posts


Comments are closed.

arrow2Follow TTW
facebook-logo  twitter-logo  LinkedIn_logo  rss_logo 
ttw_blogger_logo  ttw_blogger_logo


  • 03 ITB Asia 2021
  • 08 iitm 2021
  • 12 ttfotm 2021
  • 15 MENA 2021
  • 18 globalwellnesssummit  21
  • 30 PATA



      October 1 - October 3
    2. ILTM Latin America

      October 26 - October 29
    3. MATKA 2021

      Jan 20, 2022 - Jan 23, 2022
    4. BLTM

      Feb 14, 2022 - Feb 15, 2022
Get our toolbar!
Review on