Celebrate Easter with an Eggstravagent Brunch at Wit & Wisdom at Four Seasons Hotel Baltimore

 Saturday, March 10, 2018 

This Easter, join Executive Chef Zack Mills for an endless buffet of egg-centric delights on Sunday, April 1, 2018 at Wit & Wisdom, A Tavern by Michael Mina at Four Seasons Hotel Baltimore.

During this popular event, guests will feast on multiple action stations including omelets and prime rib, a raw seafood ba, and more. Indulge in the pastry team’s dessert display, featuring assorted pastries, interactive gelato station, plus make-your-own sweet and savoury crepes and s’mores stations.

An a la carte breakfast menu will be served from 7:00 to 9:00 am.
Brunch will be served from 9:00 am to 3:00 pm.
An a la carte dinner menu will be served from 6:00 to 10:00 pm as well as a full tavern menu in the bar/lounge area from 11:00 am to 10:30 pm.

 
Additionally, the pastry team will be baking sugar cookies and hosting a cookie decorating station for the children in attendance. The cost of the Easter Brunch is USD 69 per adult; USD 39 for children under 12 years of age; complimentary for children 4 and under.

Source:-Four Seasons

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