Celebrate Thanksgiving at Four Seasons Hotel Las Vegas

Published on : Friday, November 6, 2020

Four Seasons Hotel Las Vegas continues to focus on guest safety, comfort and care with a dine-in Thanksgiving feast for the entire family this holiday.

Guests can enjoy serenity on the Strip with indulging in Chef Michael Goodman’s seasonally-inspired holiday menu inside Veranda. The Hotel’s modern American restaurant features indoor seating and an expansive outdoor patio with plenty of fresh air to relax and enjoy the company of family and loved ones.

The four-course menu offered on November 26, 2020 from 11:30 am to 7:00 pm will feature all of the holiday classics with tantalising modern twists on Thanksgiving. Price per person is USD 70 plus taxes and gratuities. A wine pairing is available for USD 35 plus tax and gratuities.

Four-Course Thanksgiving Feast

Appetiser (choice of)

Hand-crafted seafood porcini tortellini butternut squash puree with sweet basil cream
Autumn salad with roasted portobello mushroom, fall greens, warm brie and sweet potato fritters, candy pecans, caramelised figs, pomegranate vinaigrette
Second

Late harvest roasted corn chowder with maple spiced cinnamon cream, vanilla wafer crumbles
Entrée (choice of)

Traditional slow-roasted turkey with buttermilk mashed potatoes, green apple and sage cornbread stuffing, fall vegetables, giblet gravy and orange blossom honey cranberry sauce
Slow-braised honey jack beef short rib and citrus-crusted Scottish salmon with roasted vegetables and cauliflower potato gratin
Dessert (Taste of Epic American Pies)

Maple bourbon pecan, cinnamon apple crumble, traditional pumpkin pie
Children’s Menu (ages 6- 12)

A children’s menu is also available for kids ages 6-12. Price per child is USD 35 plus taxes and gratuities. Children ages 5 and under who are overnight guests are complimentary.

Starters

House-made chicken noodle soup
Farm fresh mixed green salad
Dinner

Kiddie-sized turkey plate with buttermilk mashed potatoes, cornbread stuffing, winter vegetables, cranberry sauce, gravy
Baked Atlantic salmon with butter sweet peas, buttermilk mashed potatoes
Kid’s beef burger with American or Swiss cheese, lettuce, tomato, French fries or fruit
Dessert

Grandma’s apple pie
Chocolate cupcake with chocolate frosting, candy corns
Gather with Loved Ones with Health, Safety and Comfort in Mind

The modern American restaurant continues to place great emphasis on the health and safety of its guests and employees.


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