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Cherish Finden appointed Executive Pastry Chef at Pan Pacific London

Wednesday, June 3, 2020

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Cherish Finden has been appointed as Executive Pastry Chef in Pan Pacific London. The official announcement was made by the hotel itself. Finden comes with over 30 years of international experience in the industry. In her new role, she will be bestowed with the responsibility of creating the hotel’s entire pastry collection.


Finden was born in Singapore and recognised as one of the boundary-breaking pastry chefs at present. Prior to her latest appointment she was serving as a Creative Development Chef at an internationally renowned luxurious chocolatier. Known for re-defining the art of patisserie she can certainly be considered as one of top pastry chefs in the world.


Cherish Finden is also associated with cooking reality show Bake Off: The Professionals, where she appears as a judge. She began her career back in 1991 with Pan Pacific Singapore. Her latest appointment marks a return to the Pan Pacific group, where she held her first professional position. Over the years, she has worked with some of the most renowned hotels, including Raffles Hotel Singapore, The Sheraton Tower Singapore, and The Langham London.


Besides Bake Off: The Professionals, she also appeared as a guest in MasterChef and James Martin Saturday Kitchen. She was recently honoured to be chosen to present the Gold Standard of The Duke of Edinburgh Awards at Buckingham Palace. She has served as a judge for the Royal Academy of Culinary Arts Annual Awards of Excellence and the Association of Pastry Chefs. Finden was awarded The Macallan Lifetime Achievement Award at the World Gourmet Summit 2015.


In her new role she will be creating an innovative, imaginative and irresistible menu at Pan Pacific London. With Finden at the forefront, guests can look forward to experience a ‘slice of Singapore’ on the afternoon tea menu along with traditional favourites, making the offering decadent and intriguing.


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