China National Convention Centre extended support to CIFTIS 2020

Published on : Tuesday, September 22, 2020

China International Fair for Trade in Services (CIFTIS) 2020 successfully ended in Beijing. The even held between Sept. 4 to 9 spread across the exhibition centre while creating special areas for participation countries and states. This year witnesses eight major thematic exhibition areas including cultural services, financial services, winter sports, tourism services, service robots, education services, sports services, and 5G communication services.

Over 5,926 domestic and foreign enterprises and organisations took part in CIFTIS 2020 to exhibit on-site and online, and 190 forums and business talks were held during the same period. The total exhibition area exceeded 100,000sqm, this comprise of the indoor exhibition halls of the China National Convention Center (CNCC) with an area of 33,000sqm and the temporary outdoor venue with an area of 70,000sqm.

Many enterprises under North Star Group participated in the service support for the CIFTIS 2020, in which the China National Convention Centre not only provided service support to the main venue and accommodations, but also for the first time undertook the overall support task of 30 temporary outdoor exhibition halls with a total area of 70,000sqm. The support team provided efficient ‘China Service’ with high standards.

The management of the convention centre ensured top quality support and services for the participants and visitors. The China National Convention Centre provided service to more than 130 on-site events. Besides, the catering services for the event were inspired by Chinese culture and carefully crafted by the China National Convention Centre. The authorities have also focussed on safety measures and maintained sanitisation in every two hours. The exhibition halls were provided with disposable hand sanitiser, disinfectant wipes, masks, and other anti-pandemic disease materials; all service personnel took the nucleic acid test; the flow of dining areas were scientifically designed and safe distance was maintained.

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