Ergon House Athens, world’s first ever ‘Foodie Hotel’ to open in Greece

Thursday, February 7, 2019


With aim to promote Greek gastronomy, both in Greece and abroad Ergon Foods will open Ergon House Athens. It is world’s first ever ‘Foodie Hotel’ which will be located at 23 Mitropoleos street. It will offer guests the ultimate gastronomic experience. Ergon Foods, a fast-growing Greek company that offers products from small Greek producers during the last nine years in Greece and abroad.




‘Ergon House Athens’ will be one of the most interesting and innovative hotel projects in Greece and the world as it combines hospitality and ultimate culinary experience.




Visitors can make their way to the food market where they can buy meat, fish, and other local fresh products, or they can dine at the restaurant, drink at the rooftop bar, as well as stay at the 38-rooms modern hotel.




A spectacular marketplace, a modern-day agora with a constellation of greengrocers, a butcher’s, fishmonger’s and bakery, a delicatessen and roastery, along with a bar and restaurant which celebrate the best of Greek cuisine culture has been conceived.




Their vision is to become the global food brand associated with high-quality, premium, Greek food products, culinary culture, and cuisine.




The unique experience of an epicurean boutique hotel has been expanded by adding ground in which to cook and lounge, a gym for good conscience, a roof terrace planted with olive trees that has unbeatable views of the city.




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