Etihad Airways prepares with inflight menu throughout holy month of Ramadan

 Friday, March 24, 2023 

Etihad Airways is preparing to welcome its guests with a specially curated inflight menu throughout the holy month of Ramadan. Etihad’s culinary design team is collaborating once again with Emirati Chef Khaled Alsaadi to recreate popular Ramadan dishes fusing authentic Emirati recipes with contemporary cooking techniques and local ingredients.

 Turky Alhammadi, Head of Product & Hospitality, Etihad Airways, said: “Our continued collaboration with Chef Khaled brings together his culinary skills with a distinctive modern take on local dishes, working hand in hand with our culinary design team. We hope that our guests will enjoy this specially curated menu during their flight in the holy month. We look forward to hosting our guests and encourage everyone travelling with Etihad to savour these Ramadan specials.”

 Etihad’s regular hot meal service will be complemented by the Iftar meals onboard, and guests will be treated to meals including Saffron curry crusted seabream, Lamb shank with black lime jus, Lentil soup, Chaami and beetroot salad, Machboos chicken ciabatta sandwich, Aseeda cheesecake, Saffron pot de creme with batheeta crumble and more.

« Back to Page

• Global airlines group to boost focus on non-CO2 emissions

• Vistara launches new flight from Mumbai to London

• Kempegowda International Airport Bengaluru achieves ACI’s highest Level 4+ transition and green airports recognition

• Etihad Airways named environmental airline of the year 2023

• Go First increases flight cancellations till June 4, to refund payments