Experience the Essence of Tradition with Khoya’s New Ice Cream Range Inspired by Classic Mithais

Monday, May 13, 2024

Experience a nostalgic summer with Khoya’s newest ice cream variants, inspired by classic Indian Mithais. Indulge in the bliss of lazy summer afternoons and childhood memories with Khoya’s Ice Cream Collection, a masterpiece of artisan culinary finesse.

These aren’t your ordinary ice creams. Khoya’s collection features four unique flavors, each carefully crafted to offer an authentic and distinct taste:

1. Milk Cake Ice Cream: Inspired by the beloved Indian Mithai, this flavor pays tribute to tradition while bringing originality to every scoop. Enjoy the warm, caramelized flavors of sweetened Khoya, cardamom, and saffron in every creamy bite.
2. Kesar Motichoor Ice Cream: A unique blend of iconic Motichoor Ladoo and creamy ice cream, this flavor delights with its mixture of tiny Boondi pearls and rich smoothness.
3. Pink Coconut Ice Cream: Transport yourself to a tropical paradise with each spoonful. Indulge in the velvety smoothness of coconut-infused ice cream, adorned with delicious pieces of khoya-based pink coconut Ladoo.
4. Pista Lounge Ice Cream: Treasure the luxuriousness of handpicked pistachios in every bite. This frozen delicacy offers a nutty richness that refreshes and brings pure joy to even the most discerning palates.

Khoya’s Ice Cream Collection reflects a deep admiration for cultural richness. Crafted with natural ingredients, free from artificial coloring or preservatives, it guarantees a pure and inclusive experience. Moreover, the collection is low-fat and 100% vegetarian, catering to selective choices and dietary preferences, providing guilt-free satisfaction for all ice cream lovers.

Available in convenient 500ml tubs, priced at Rs 575 for Milk Cake, Kesar Motichoor, and Pink Coconut flavors, and Rs 650 for the luxurious Pista Lounge variant (prices inclusive of 18% tax).

This summer, treat yourself to the finest in artisanal ice cream with Khoya’s Ice Cream Collection and embark on a journey of culinary marvels.

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