Published on : Monday, November 19, 2018
The Bristol is partnering with premier brands Moët Hennessy, LOUIS XIII and Macallan to create three ultimate dining and tasting experiences at Four Seasons Hotel Boston.Guests will be taken on an unforgettable culinary journey while they enjoy a five course tasting menu with Moët Hennessy, LOUIS XIII or Macallan. The menu for each evening has been specially created by Executive Chef Jessica Biederman. “We are thrilled to announce this paired dinner series, and grateful for the opportunity to partner with these exceptional brands,” shares Rachid Hadouche, General Manager of The Bristol.
November 28, 2018 at 7:30 pm – Five Course Champagne Dinner with Moët Hennessy
Moët Hennessy’s portfolio specialist Kailee Orr will be joining forces with Executive Chef Jessica Biederman for the finest Champagne dinner. Taking place at The Bristol, the exclusive dinner will immerse guests in the world of Dom Pérignon, Ruinart, Veuve Clicquot Rosé, and Moët & Chandon, all paired masterfully with five dining courses. USD 200 per person.
December 5, 2018 at 7:30 pm – Louis XIII Dinner with French Wine Pairings
Guests can indulge in a tribute to LOUIS XIII with Brand Ambassador Philippe Vasilescu. French wines will also accompany a decadent five course culinary experience as Vasilescu educates guests on the luxury cognac, and a curated menu from Executive Chef Jessica Biederman expertly pairs with each course. USD 400 per person.
December 19, 2018 at 7:30 pm – Five Course Macallan Pairing Dinner
Macallan Brand Ambassador Sammy Karachi will immerse guests in an unforgettable tasting experience with 12 and 18 year Sherry Oak, 15 and 18 year Triple Oak, and Rare Cask. In collaboration with Executive Chef Jessica Biederman, this five course dinner event is a must for Macallan enthusiasts. USD 200 per person.