Four Seasons Hotel Casablanca Offers the Perfect Oceanfront Setting for a Dream Wedding

Published on : Tuesday, March 28, 2017 (5)The wedding season has arrived at Four Seasons Hotel Casablanca, where thought is given to every detail to make the big day truly unforgettable. Located in the posh Anfa district overlooking the Atlantic Ocean, the urban resort is the perfect place to say “I do.”


The Hotel’s majestic Atlantic Ballroom is the perfect place to celebrate a wedding. Its dramatic crystal chandeliers contrast perfectly with the imposing brass lanterns to give a Moroccan touch to the space. The ceiling is inspired by geometric patterns of stucco and the impressive wooden doors that capture the essence of moucharabieh design meld beautifully with the beige, white and purple colours for a truly refined décor. At 580 square metres (6,240 square feet), the Atlantic Ballroom can entertain up to 320 guests, including the music entertainment of the couple’s choice, a dance floor and a dedicated seating area for the newly wed couple.


Four Seasons wedding planners will advise brides and grooms on the latest trends throughout the organisation of their ceremony. Whether opting for a traditional Moroccan wedding, a more contemporary celebration or a cultural approach, the Hotel’s wedding planners will take the stress away.


The Hotel’s wedding package includes culinary creations by the Executive Chef, including a large choice of Moroccan, French and international dishes. That said, Four Seasons wedding planners and the culinary team would be delighted to propose a customised celebration suited to each couple’s personal tastes. For a truly personalised wedding, special attention is given to the floral decoration and the ballroom’s set-up.


Wedding by Four Seasons

This special Four Seasons wedding package starts from MAD 1,600 per person and includes the following services:

Rental of the Atlantic Ballroom equipped with the Hotel’s furniture (round tables for 10, chairs, different chair cover options, table cloth, dishes by Rosenthal and cutlery by Guy Degrenne and floral centrepieces by the Hotel’s very own florist).
Elaborate menu items proposed by the Executive Chef including cocktail menu with a choice of 12 canapés; five-course dinner menu (two entrées, one main course and two desserts); and post-dinner cocktail menu including tea, dates and a selection of Moroccan pastries
The wedding couple’s room with a view on the Atlantic and romantic VIP welcome
Complimentary valet parking
A la carte services at an additional cost include:


Customised furniture
Professional lighting
Stage for the wedding couple
Entertainment such as traditional Moroccan orchestra or DJ
Decoration including wedding dais and floral arrangements
Photographer and videographer
Professional lighting
Personalised wedding cake
Candy bar
Juice bar
Any other service required


Source:-Four Seasons

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