Four Seasons Hotel Mumbai Celebrates Thanksgiving with a Bountiful Feast

Friday, November 12, 2021

Celebrate the gratitude-led festival of Thanksgiving in Mumbai with a magnificent feast brought to one’s home. The team of culinary experts at Four Seasons Hotel Mumbai is putting together a fabulous menu consisting of Thanksgiving essentials for delivery from November 25 to 28, 2021.

The feast allows hosts to choose from dressed turkeys for a DIY meal, and marinated or cooked meat with all essential festive paraphernalia for a little more assistance in the kitchen. Whether choosing a cooked bird or not, the activities of putting together a buffet with the star bird and accompaniments promise to be wonderful family fun.

Those seeking traditional flavours can choose the classic turkey meal, complete with orange slices, giblet gravy, chestnut stuffing and more. For those who prefer to spice things up, Four Seasons presents a Jamaican turkey meal, and an Indian tandoori option, with ground chicken stuffing, cinnamon gravy and smoked korma gravy and tadka greens, respectively.

While the spirit of togetherness, festivity and gratitude has been ingrained in our lives now more than ever, adding a delicious culinary element to this holiday makes it so much more memorable.

Source: Four Seasons Hotel

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