Four Seasons Hotel at The Surf Club Presents the Marybelle Penthouse Culinary Experience

 Wednesday, December 19, 2018 


Embark on an unparalleled, food-fuelled journey to remember at Four Seasons Hotel at The Surf Club. The Marybelle Penthouse Culinary Experience invites guests to choose their own adventure with the ultimate dining itinerary over the course of a three-night stay in the Hotel’s most spectacular suite. Each day, savour breakfast from a private chef in the Marybelle Penthouse, then select custom lunch and dinner experiences from a range of unique offerings, each curated by the property’s talented cast of master chefs, mixologists and sommeliers. Indulge in a Chef’s Table dinner at Le Sirenuse Miami, an al fresco lunch at Mare, a picnic on the beach with Executive Chef Diego Soriano, and much more. Guests are also invited to discover their own culinary talents with a one-on-one master class of choice, such as cannoli making with Pastry Chef Summer Navarro or mixology with Head Bartender Valentino Longo, before capping off their stay with a relaxing 60-minute treatment in the Hotel’s world-class Spa.


This package is an exclusive offer for two guests staying in the Hotel’s breathtaking Marybelle Penthouse Suite. Soak in unimpeded sunset views from four bedrooms, the private rooftop pool and terrace or the expansive living spaces designed by Parisian interior architect Joseph Dirand. Named after the yacht where Harvey Firestone and his cronies discovered the land on which to build The Surf Club, the Marybelle is the Hotel’s largest and most exclusive private residential retreat offering bright and spacious luxury spanning three floors and 7,200 square feet (668 square metres).


The Marybelle Penthouse Culinary Experience* includes:

Daily breakfast with a private chef in the Marybelle Penthouse


Daily lunch for two (choose from a picnic on the beach by Executive Chef Diego Soriano; an al fresco lunch at Mare; or a poolside lunch at Winston’s on the Beach)


Daily dinner for two (choose from a sunset dinner on the Marybelle Penthouse terrace with Chef Antonio Mermolia; a customised four-course Chef’s Table dinner at Le Sirenuse Miami with a grand cru/champagne wine pairing; a dinner at the Surf Club Restaurant by Thomas Keller; or The Art of Aperitivo at Le Sirenuse Champagne Bar with a selection of bites and a customised Bellini)


Source:-Four Seasons



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