Four Seasons Resort Hualalai Announces Chef in Residence Series

Published on : Tuesday, March 9, 2021

Four Seasons Resort Hualalai, the recently renovated Five-Star, Five-Diamond Resort on Hawaii Island, announces a diverse lineup of chefs and culinary activations for the debut of the Chef in Residence program. Chef in Residence will feature an accoladed guest chef each month from throughout the country, showcasing their unique culinary approach and use of Hawaii’s bountiful ingredients through their lens. A variety of guest chefs were selected, representing a multitude of culinary perspectives and global experiences.

Hualalai’s Chef in Residence is a weekend program with intimate cooking classes and a special menu from the featured chef at the Resort’s signature restaurant, ULU Ocean Grill + Sushi Lounge. Each interactive cooking class is limited to six guests, and will showcase a signature dish from the chef’s repertoire using locall- sourced ingredients.

As part of the Resort-wide, multi-million dollar renovation and refresh, Four Seasons Resort Hualalai will debut a dedicated, state-of-the-art Culinary Academy. This new beautifully designed demonstration kitchen will host a variety of culinary events and educational classes. Chef in Residence is a preview to the type of programming guests can expect when the Culinary Academy debuts this summer.

Chef in Residence featured guest chefs and dates include:

Chris Kajioka, Chef/ Owner of Senia, Miro, Papa Kurt’s, Hau Tree, and Bar Maze, Honolulu

Chad Colby, Chef/ Owner of Antico, Los Angeles

Neal Fraser, Chef/ Owner of Redbird, Vibiana, and Fritzi Coop, Los Angeles

June 4–6, 2021

Charles Phan, Chef/ Owner of Slated Door, Out the Door, OTD, and Hard Water, San Francisco; Rice & Bones, Oakland

July 9–11, 2021

Gabrielle Hamilton, Chef/ Owner of Prune, New York City

August 6 – 8, 2021

Chef in Residence weekend schedule (times subject to change) includes:


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