Published on : Tuesday, September 4, 2018
The charm of The Grill is quite unmistakable, from the warm greeting guests receive from the moment they enter the restaurant to the comfortable surroundings. It’s the perfect place for brunch-goers as they can dine indoors or alfresco on the large outdoor terrace while enjoying outstanding views of the marina and Mediterranean Sea.
With a rich buffet spread carefully prepared by the talented culinary team at Four Seasons Hotel Beirut, guests can dive into hot entrees such as quiche with goat cheese, leek and spinach, a variety of homemade pies, savoury classics like eggs benedict, and sweeter options of pancakes or French toast from the live cooking stations. Desserts are as indulgent and feature a variety of whole cakes and an ice cream station.
“Our innovative breakfast-meets-lunch at The Grill offers an impressive selection of culinary delights, where there is something for every taste,” says Christopher Jordan, Food and Beverage Director at Four Seasons Hotel Beirut. “We have made sure to elevate the brunch experience in the city via a combination of remarkable food and beverages, outstanding service and convivial atmosphere.”