Havana Beach Bar and Grill at The Pearl Hotel Welcomes Executive Chef Francisco Pomalaza for a New Culinary Era

Published on December 2, 2025

By: Tuhin Sarkar

Havana Beach Bar & Grill at The Pearl Hotel in South Walton, Florida, is embarking on a transformative journey with the appointment of Executive Chef Francisco “Cisco” Pomalaza. This renowned chef promises to elevate the restaurant with a bold, innovative menu that blends rich global and regional cuisines. The Pearl Hotel’s iconic dining destination will soon welcome an exciting new direction, paying tribute to its roots while embracing modern culinary techniques. Guests can expect an exciting menu debut in early 2026, combining tradition and innovation under the expert leadership of Chef Cisco.

A Fresh Culinary Vision at Havana Beach Bar & Grill
Havana Beach Bar & Grill has long been known for its intimate dining experience and its homage to the rich flavours of Cuba, particularly through the lens of the famous El Floridita in Havana. With Chef Cisco at the helm, the restaurant is poised to undergo a culinary revival. Drawing from his diverse background, Chef Cisco will introduce bold, new dishes that blend Cuban heritage, modern Peruvian influences, and the vibrant culinary traditions of Miami. His menu will offer an exciting mix of flavours, using locally sourced ingredients while paying homage to global cooking techniques.

Chef Cisco’s Culinary Journey and Expertise
Chef Francisco Pomalaza, known as Chef Cisco, brings decades of experience to his new role. Born in Atlanta and raised in Miami, Cisco’s culinary journey began at just 15 years old, working at a Miami buffet. Although he initially studied Chemistry, his passion for food quickly led him to the culinary arts, earning a degree from Johnson & Wales University. His professional career has seen him lead top restaurants across Florida, including Talula in South Beach and the acclaimed Council Oak Steak & Seafood at the Seminole Hard Rock Hotel & Casino. With a dedication to elevating every dish, Chef Cisco is committed to creating memorable dining experiences that will leave guests coming back for more.

A Revitalised Dining Experience for Every Taste
Under Chef Cisco’s leadership, Havana Beach Bar & Grill will not only celebrate Cuban and Peruvian flavours but will also cater to the increasing demand for elevated vegetarian and gluten-free options. With a focus on both taste and dietary inclusivity, the restaurant’s new menu will ensure that every guest can indulge in innovative, flavour-packed dishes. Whether it’s an intimate dinner in the main dining room, a sunset drink at the rooftop bar, or a social gathering at the hand-carved mahogany bar, the revamped Havana Beach experience is designed to excite and satisfy every palate.

The Pearl Hotel: A Premier Destination for Upscale Dining and Relaxation
The Pearl Hotel, located in the exclusive Rosemary Beach® community, is a luxurious boutique hotel offering a truly elevated escape. With just 55 upscale rooms, many boasting private balconies overlooking the Gulf, The Pearl is renowned for its sophisticated amenities. Guests can enjoy a chic rooftop bar, an adults-only pool, beachfront access, and the tranquil Spa Pearl. This distinctive property serves as the perfect setting for Havana Beach Bar & Grill’s reinvention, creating a seamless blend of luxury, dining, and relaxation.

A Commitment to Excellence in Dining and Service
Havana Beach Bar & Grill has earned several prestigious awards, including the AAA Three-Diamond award and Wine Spectator’s Award of Excellence. These accolades reflect the restaurant’s dedication to providing a top-tier culinary experience. With Chef Cisco at the helm, The Pearl Hotel is confident that the restaurant will continue to live up to its reputation for excellence, offering unforgettable dining experiences that keep both locals and travellers returning time after time.

Looking Forward to 2026 and Beyond
The new menu, set to debut in early 2026, will showcase Chef Cisco’s dynamic approach to cooking, combining bold flavours, fresh ingredients, and time-honoured culinary techniques. The future of Havana Beach Bar & Grill promises to be one of excitement, innovation, and celebration of the diverse culinary traditions that Chef Cisco holds dear. Whether you’re a fan of Cuban classics or adventurous new flavours, the restaurant’s revamped offerings will invite guests to savour life in a whole new way.

Conclusion: A New Culinary Era Awaits at Havana Beach Bar & Grill
Chef Cisco’s arrival marks a fresh chapter for Havana Beach Bar & Grill at The Pearl Hotel. With his deep culinary expertise and passion for diverse global flavours, he is set to reimagine the restaurant’s menu in ways that will resonate with both long-time patrons and newcomers. As the restaurant prepares for its 2026 menu debut, guests can look forward to an innovative dining experience that honours tradition while embracing the future. For an unforgettable dining experience in a stunning seaside location, Havana Beach Bar & Grill is ready to redefine what it means to savour exceptional cuisine.