Hilton Phuket Arcadia Resort & Spa attracts tourists with culinary experiences

 Thursday, August 8, 2019 


Hilton Phuket Arcadia Resort & Spa brings in a new set of seasonal delights for the months of August and September.



Coconut, the signature fruit of every tropical escape, is Hilton Phuket’s latest seasonal surprise yet. Be ready to get a taste of tropical paradise through an assortment of coconut-infused dishes and cocktails available at Hilton Phuket’s dining outlets- Sails Restaurant, Thai Thai Restaurant, Ocean Beach Club, and Andaman Lounge.



For those who are new to Thailand and are looking for a unique holiday experience, this seasonal menu is one way for you to get acquainted with the rich culture of Thailand through traditional Thai food.



Start your food trip with one of the must-try dishes in Thai Cuisine: Tom Yum, a hot and sour soup which is popular and well-loved by Thais as well as tourists who have tried the dish and fell in love with its uniqueness instantly.



No trip to Thailand or Phuket is ever complete without trying authentic local food so head over to Thai Thai Restaurant for an Authentic Thai dining experience.



Yam Phuket NaiLokMaprow is also known as “Phuket Salad” since this salad is local to Phuket and can rarely be found anywhere else in Thailand. Phuket Salad is a mixed vegetable salad with lime, chili, and coconut. It makes a perfect side dish to compliment almost any kind of Thai food.



One more featured seasonal dish by Thai Thai is Tom Kati YodMaprowKubGoong, a richly-flavored coconut soup with prawn.


Beat the island heat with a few scoops of coconut ice cream served in a coconut shell, with peanuts drizzled on top. This traditional dessert tastes just as great as it looks on your social media feed.



With every awesome dining experience are awesome drinks that complete the fun. This season’s coconut-infused cocktails are the perfect drinks to the ultimate tropical holiday.



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