Published on : Friday, November 6, 2020
Set amid some of London’s most famous Christmas attractions and majestic sights of Mayfair, Four Seasons Hotel London at Park Lane will once again come alive with festive cheer this December 2020. Guests are invited to feel “at home” at Park Lane and share special moments with loved ones through magical stays, festive feasts and winter warming wellness experiences.
Take a culinary journey with Executive Chef Henry Brosi’s extraordinary a la carte and special set menus, to be enjoyed with friends and family against a backdrop of dazzling displays and seasonal surprises in Amaranto.
On Christmas Day, dine in style with a five-course set menu featuring classic favourites accompanied with all the trimmings, or select from the mouth-watering Christmas a la carte menu. Delicious Boxing Day dishes and an indulgent champagne New Year’s Day Brunch will be on offer for guests to continue the celebrations. On New Year’s Eve, guests can enjoy a speciality six course set-menu and the mesmerising sounds of a live band, setting the perfect celebratory tone for the evening.
For guests staying at the Hotel, festivities can be continued to the big countdown and beyond in the comfort of their room with a luxury Four Seasons Hamper. Each hamper includes a bottle of champagne, chocolate truffles and the option of Chef’s specially crafted canapés or caviar. A children’s offering is also available so families can experience the delight of a Four Seasons Hamper together.
As an additional complimentary offer for the Hotel’s dining guests, those who enjoy the world class shopping in the Mayfair neighbourhood over the holiday season will be extended the latest “shop and dine” service. Relax with an exceptional meal and effortless extended exploration time, as the Hotel safely stores items until ready for pick up and has the house car available to whisk guests away to the next destination.
Festive Afternoon Tea
Throughout December guests can indulge with a quintessentially British Afternoon Tea, reimagined with festive flavours to capture the magic of Christmas. Delicate finger sandwiches made with traditional ingredients fit for the season are complimented by an array of pastries taking inspiration from the season crafted by Executive Pastry Chef Mariano Dileo.
Renowned for being a gem in the heart of Mayfair, Four Seasons Hotel London at Park Lane transforms its terrace for the winter season opening in December. Offering an atmospheric setting for locals and Hotel guests alike, the new Winter Terrace is the perfect place to take cover from the city’s chill, and relax with a glass of champagne and Christmas cocktails. Created by Bar Manager Ivan Arena, guests can sip two new speciality cocktails inspired by the season: Park Lane Party finished with a playful flavour-infused bubble, and Naughty & Nice made with cognac, served with marshmallows and dipping chocolate.
The Spa at Four Seasons Hotel London at Park Lane
Guests can retreat to the 10th floor to unwind with a holistic city wellness experience like no other at The Spa at Four Seasons Hotel London at Park Lane. For the festive season, a signature Spa treatment has been enhanced with seasonal ingredients to offer the ideal pampering experience this winter:
The Organic Pharmacy Herbal Pouch Massage – This relaxing massage instantly relieves aching joints and muscles with a hot pouch infused with therapeutic organic herbs and orange, sandalwood and bergamot. This massage assists in improving circulation and removing toxins from the body, leaving guests feeling soothed and refreshed.
Lead With Care
Four Seasons has introduced Lead With Care, an enhanced global health and safety program that is being implemented at Four Seasons properties worldwide. Combining public health expertise with access to leading technologies and tools, Lead With Care establishes clear procedures that educate and empower employees to take care of guests and each other. Through its work with leading experts, Four Seasons is leveraging world-class medical expertise to focus on enhancing cleanliness, guest comfort and safety and employee training.
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