Published on : Monday, November 2, 2020
Relish the flavours of the season in the comfort of home during the holidays with curated takeaways and feasts by the talented culinary maestros at Four Seasons Hotel Singapore.
Festive Tables at Home
From the Hotel’s kitchens to one’s own home, savour the best of the Yuletide season with bundled takeaways that make hosting and celebrations at home stunningly easy. From intimate gatherings to larger feastings, let Four Seasons take care of epicurean needs while enjoying the moments that matter.
Family Feast by One-Ninety
4 to 6 persons, available at SGD 458
Perfect for intimate gatherings, this bundle includes all the must-haves this season.
Bundle includes: Roasted Organic Turkey with Turkey Jus, Bread and Chestnut Stuffing (3kg), Honey-mustard Glazed Ham “Boneless” with Pineapple Raisin Sauce and Dijon Mustard (1.8kg), Mesclun Mix Greens with Roasted Pumpkin, Nuts, Pomegranate and Soya-Yuzu Dressing, Heirloom Tomato with Buffalo Mozzarella, Roasted Root Vegetables with Buttered Brussel Sprouts, Whipped Potatoes, Pecan Pie
Festive Indulgence by Michelin-starred Jiang-Nan Chun
8 persons, available at SGD 838
Celebrate year-end festivities with Michelin-starred cuisine from Jiang-Nan Chun in the convivial surrounds of home.
Indulgence includes: Spiced Roasted Challans Duck with Kumquat Compote (1.8kg), Honey Glazed Pork Collar (400g), Crispy Pork Belly (400g), Double Boiled Superior Stock with Abalone and Cordyceps (8 servings), Deep Fried Soon Hock with Sweet and Sour Sauce (1.4kg), Wok Fried Kailan with Garlic (400g), Fried Rice with Crab Meat and Egg White (8 servings), Manjari Chocolate Hazelnut Royaltine and Amarena Cherry Yule Log (800g)
Holiday Feast by One-Ninety
8 to 10 persons, available at SGD 628
A hearty feast of holiday classics complete from One-Ninety with succulent roasts, elegant sides and indulgent Yule log for the perfect sweet ending.
Feast includes: Roasted Turkey with Cranberry Sauce, Turkey Jus, Bread and Chestnut Stuffing (5kg), Roasted Beef Wellington with Beef Jus and Dijon Mustard (1.6kg), Honey-mustard Glazed Ham “Boneless” with Pineapple Raisin Sauce and Dijon Mustard (1.8kg), Mesclun Mix Greens with Balsamic Vinegar Dressing, Roasted Pumpkin with Lemon Thyme, Baked King Mushroom with Yuzu Vinaigrette, Buttered Brussels Sprouts, Whipped Potatoes, Manjari Chocolate Hazelnut Royaltine and Amarena Cherry Yule Log (800g)
DIY Menu and Gifting
Customise a menu with choice selections from the seasonal offerings of roasts, mains, sides, festive patisserie and specially imported produce and items, wth a generous variety bound to delight any and every palate. Perfect for luxurious gifting too, allow Four Seasons to put choices together in an elegant basket or hamper for the personal touch to the season.
NEW – Raspberry Litchi Rose Yule Log
Available at SGD 83
Ethereal and elegant, this new Yule log flavour surprises with a burst of framboise, flora and a hint of familiar litchi. Divine to behold as is to savour, this exquisite patisserie is handmade by Pastry Chef Audrey Yee, a Four Seasons veteran and graduate of the renowned Le Cordon Bleu School in London.
Manjari Chocolate Hazelnut Royaltine and Amarena Cherry Yule Log
Available at SGD 89
Rolling two all-time favourite Yule log flavours into one, this heavenly masterpiece is bound to bring wide smiles of pleasure with decadent dark chocolate and sumptuous cherry.
NEW – Spiced Roasted Challans Duck with Kumquat Compote (1.8kg)
Available at SGD 92
A new addition to the festive takeaway roasts collection, savour a crisp bird accompanied by a tangy, citrus kumquat compote that perfectly accompanies the succulent roast. Lovely in pictures, heavenly on the palate.
Honey-mustard Glazed Ham with Pineapple Raisin Sauce and Dijon Mustard
Available from SGD 176
Beautifully roasted, choose from a boneless (1.8kg) or half-boned (7kg) option for a carving centre-piece that is a feast for the senses.
Tags: Four Seasons Hotel