Published on : Friday, September 10, 2021
After an outstanding career trajectory with over two decades of experience in the hospitality industry, Julien joins Radisson Blu Hotel & Spa, Nashik as Hotel Manager.
Hailed for his business acumen, people-oriented management style and attention to detail, Julien holds a remarkable track record of successfully opening and transforming several luxury hotels and concept-driven restaurants in India. From his very first stint as an apprentice with the Taj Group of Hotels to propelling the operations of Asia’s biggest and India’s most iconic nightclub – Fire N’ Ice, he had garnered a strong foothold in the hospitality industry at a very young age and concurrently became extremely prominent in the social circuit of Mumbai.
Since then and throughout his career Julien has occupied senior roles in award-winning hotels such as JW Marriott Juhu, Mumbai and Grand Hyatt Mumbai where he played a vital role in launching two of its exceptionally popular and iconic restaurants – Celini and the China House, both being game-changers in India’s ever-flourishing food and beverage scene.
A creative, friendly, and passionate hospitality professional, Julien now joins Radisson Blu Hotel & Spa, Nashik as the Hotel Manager, bringing his vision for progressive F&B concepts and cultivating a culture of genuine care and sincere service to cement the hotel’s position as a premium destination for leisure, business, and social guests.
Julien Lloyd, said that it is a privilege for him to be a part of a premium lifestyle hotel which is truly a reflection of passion, forward-thinking and poised intentionality. The laser sharp precision in the detailing and execution of progressive concepts, story lines, as well as design elements makes it truly worthy of being called a hand-crafted hotel.
He is blessed and humbled to be part of such a diverse and high calibre team. He looked forward to a successful tenure under the leadership of our General Manager, Mr Gopinath Gopalan. With a focused commitment to enhancing all our stakeholders and community experiences, he will undertake responsibilities for the operational, experiential and commercial performance of the hotel.