Japan Airlines To Introduce New Autumn Menus On International Flights

 Tuesday, August 21, 2018 

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JALJapan Airlines (JAL) today announced a new autumn menu on the carrier`s international flights from September 1, 2018. Highlights include new Premium Economy and Economy Class meals on flights to Hawaii created by a Michelin 2-star chef, the return of Air Yoshinoya on long-haul international routes, as well as the introduction of JAL`s Original Chicken Curry for First and Business Class customers.

 

 

JAL will continue to deliver a delectable and unforgettable dining experience to passengers in a comfortable atmosphere on the carrier`s exclusive restaurant in the sky.

 

 

Hawaii Routes – Menu Supervised by Shinobu Namae, Michelin 2-Star Chef
From September 1, Shinobu Namae, chef-owner of L’Effervescence will supervise Premium Economy and Economy Class meals for flights from Narita to Honolulu and Kona. Customers can look forward to a healthy meal prepared with ingredients of the highest quality.

 

 

Effective Period:  September 1, 2018 to August 31, 2019
Applicable Routes: From Tokyo (Narita) to Honolulu and Kona
Applicable Class:  Premium Economy and Economy Class

 

 

Introducing a New Menu for JAL Kitchen Gallery – RED U-35
Four new chefs from RED U-35 will be introduced to create JAL`s international inflight meals. RED U-35 is the largest culinary competition in Japan to discover new talented chefs.

 

 

Effective Period: September 1, 2018 to August 31, 2019 (updated every three months)

 

 

Applicable Routes:

 

 

Applicable Class:  Premium Economy and Economy Class

 

29th AIR Series – AIR Yoshinoya Authentic Beef Bowl
This popular meal will return on JAL`s long-haul international flights featuring carefully selected ingredients to produce a tasty Yoshinoya beef bowl.

 

 

 

Effective Period: September 1, 2018 to November 30, 2018

Applicable Routes:

 

 

Applicable Class:  Premium Economy and Economy Class

 

Serving JAL’s Original Chicken Curry
JAL will be serving an original chicken curry created by Hashimoto Restaurant, rated a one-star restaurant in the 2018 Special Edition Michelin Guide for Kumamoto/Oita prefecture.

 

 

 

Effective Period: from September 1, 2018 (progressively introduced)

Applicable Routes:

 

 

Applicable Class: First and Business Class

 

New Sweets in Business Class – Pressed Butter Sandwich with Caramel
JAL will proudly introduce ‘PRESS BUTTER SAND’ as a snack at the self-service corner. The scrumptious cookie is filled with cream/caramel and is perfect for a mid-flight snack.

 

 

 

Effective Period: September 1, 2018 to February 28, 2019

Applicable Routes:

 

 

Applicable Class: Business Class

 

Source:- JAL

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