Japan-Inspired Umi Sushi Introduced Aboard Marella Voyager, Expanding Premium Dining for UK Travelers

Published on December 9, 2025

A new culinary chapter has been added to the Marella experience as Umi Sushi has been introduced as the latest dining venue aboard the Marella Voyager, enhancing the ship’s gastronomic offerings for travelers departing from the United Kingdom and exploring destinations around the world. This new specialty restaurant has been positioned by Marella Cruises as a refined addition to its already diverse portfolio of dining concepts, with an emphasis on Japanese-inspired cuisine crafted to elevate the onboard travel and tourism appeal. The venue has been designed to broaden the culinary landscape of the vessel by providing guests with an experience centered on fresh preparation, artistic presentation and customizable combinations that reflect popular Japanese dining traditions. The launch of Umi Sushi has been aligned with growing global interest in Asian cuisine and has been tailored to fit seamlessly within the cruise line’s approach to offering culturally rich dining experiences that enhance overall passenger satisfaction during voyages. Through a curated menu of ramen, sushi, sashimi, poke and dessert selections, the new venue aims to provide travelers with a memorable addition to their holiday, further reinforcing the ship’s reputation for variety and contemporary flair.

Umi Sushi Introduced as the Fourth A La Carte Venue

The unveiling of Umi Sushi aboard the Marella Voyager has signified the continued expansion of the ship’s diverse culinary offerings. As the fourth a la carte dining venue, it has been designed to complement the vessel’s broader food and beverage portfolio while contributing to its position as a well-rounded option for travelers exploring various regions across Europe, Asia and beyond. The venue has been introduced as part of Marella Cruises’ strategy to refine the onboard experience by integrating globally inspired culinary concepts into a modern cruise environment.

This latest establishment has brought the total number of dining venues on the Marella Voyager to seventeen, positioning the ship as a comprehensive destination for food lovers seeking varied flavors while journeying by sea. By adding a Japanese-focused venue, the cruise line has emphasized its commitment to expanding culturally diverse food options, enhancing the appeal of the ship for both frequent and first-time guests.

A Dining Concept Built Around Japanese Culinary Traditions

Umi Sushi has been developed with a focus on presenting Japanese culinary styles that emphasize freshness, balance and intricate craftsmanship. The restaurant has been created to showcase elements central to Japanese dining culture, including ramen dishes prepared to order, customizable sushi boxes and dessert bowls inspired by traditional sweet selections.

The venue has also been structured to deliver an elevated experience through a pre-bookable bento-style dining option priced at £18.95. This curated offer has included a combination of dishes aimed at presenting guests with a balanced and visually appealing meal. As part of the bento arrangement, diners are served a ramen dish, two snack bites inspired by otsumami traditions, two selections from sushi, sashimi or poke offerings, and a dessert. This format has made it possible for guests to explore a spectrum of flavors within a single, well-arranged dining experience.

Each meal has additionally been accompanied by a trio of Japanese-style bites, including edamame, seaweed crackers and Asian pickles, reinforcing the cultural authenticity of the meal presentation.

Ramen Varieties Designed for Different Tastes

A series of Japanese-style ramen dishes has been made available at Umi Sushi, each prepared to reflect popular regional influences. These options have included Char Siu Pork Fillet ramen, crafted for passengers seeking a rich and savory flavor profile; Golden Panko Chicken ramen, offering a crisp texture paired with a comforting broth; and Miso Tofu ramen, prepared as a plant-based alternative suited to vegetarian diners. These selections have been arranged to provide variety while accommodating a wide range of dietary preferences among international travelers.

Otsumami Plates and Shared Culinary Experiences

To complement the main dishes, Umi Sushi has featured a range of otsumami-style plates intended for sharing. These small dishes have been curated to encourage communal dining, reflecting the social nature of Japanese eating traditions. Options available to guests include Katsu Chicken Wings, Pork Gyoza, Crab Shumai and Steamed Bao Buns. By including these selections, the restaurant has aligned itself with trends in global dining that favor shareable plates and interactive meals.

Sushi, Sashimi and Poke Crafted Fresh at the Counter

Freshly prepared sushi, sashimi and poke creations have been placed at the core of Umi Sushi’s culinary identity. These dishes have been made at the counter to highlight craftsmanship and ensure freshness. Several signature combinations have been offered, each featuring distinct ingredients and textures.

The Mr Chang has been assembled using prawn tempura, avocado, cucumber, spicy mayonnaise and a crispy crumb coating. The Legend has been structured with crab, roasted red pepper, Japanese mayonnaise and smoked caviar for a rich blend of flavors. East Meats West has presented a fusion-style creation featuring bacon, beef sirloin and cheese wrapped in potato strings. Additional options such as the Teriyaki with chicken, the Teriyaki Tofu vegetarian roll, Tuna Poke with radish and spicy mayo and Salmon Sashimi served with traditional condiments have provided a full spectrum of choices.

Dessert Menu Reflecting Japanese and Contemporary Influences

The dessert selection at Umi Sushi has been devised to extend the cultural theme while offering modern interpretations of Japanese sweets. Among the options available to travelers are the Chocolate and Miso Torte paired with toasted sesame cream, a Strawberry and Lime Leaf Cheesecake and Mochi Ice Cream in flavors including vanilla, strawberry and chocolate. These desserts have been introduced to complement the diverse meal options while providing guests with a flavorful conclusion to their dining experience.

Venue Layout and Dining Hours

Umi Sushi has been designed as an intimate venue with a 34-seat capacity, ensuring a relaxed and focused dining environment. The restaurant has been scheduled to operate daily from 06:30 p.m. to 09:00 p.m., making it accessible for passengers seeking a culturally themed dinner option during their evenings onboard. Its comfortable size has contributed to an atmosphere suited to leisurely dining, enhancing the overall onboard tourism experience for guests exploring destinations across multiple countries.