Thursday, October 21, 2021
JW Marriott Mumbai Juhu is offering a lavish spread of signature specials at the Pre-Diwali Brunch on October 24, 2021. Guests can bring in the festive season of joy, and prosperity this year with loved ones at Lotus Café, the all-day dining restaurant of the JW Marriott Mumbai Juhu.
The specially curated menu by Executive Chef Abhishek Basu and his team will showcase fresh flavours, spices and vibrant colours, mirroring the exuberance and warmth of the festival. The hotel will be adorned with festive décor in the hallways that is sure to set the celebratory cheer.
The festive spread will feature delicacies such as a special kebabs station, haleem station, Goan poee sandwiches station, Kerala special puttu kadala curry and more to celebrate the flavors of the country. What’s more, guests can round up the festive afternoon with a variety of traditional Indian mithai and desserts curated exclusively made for the occasion.
Guests will also get a first-hand preview of “JW Festive Fervor”, a collection of thematic luxury gifts inspired by the unique flavors that are reminiscent of traditional tastes and rituals. Complemented with Indian sweets and an indulgent mix of goodies like house-made pralines, flavored nuts, premium collections of tea and coffee, these bespoke hampers are handcrafted by Marriott’s own chefs.
