Miguel Faget Named Director of Food & Beverage at Cadillac Hotel & Beach Club, Miami Beach, Driving Culinary Innovation and Exceptional Guest Experiences

Published on January 16, 2025

By: Tuhin Sarkar

Miguel Faget has been appointed Director of Food & Beverage at Cadillac Hotel & Beach Club, Autograph Collection, in Miami Beach. With more than 20 years of luxury hospitality experience, Faget brings a forward-thinking approach to dining operations and menu development. In his new role, he will align the hotel’s four culinary concepts while introducing updates that reflect the property’s commitment to quality and distinction.

A key focus for Faget will be partnering with Chef Iannuario to reimagine Donna Mare, the hotel’s signature Italian dining concept. This collaboration aims to elevate the restaurant’s offerings, blending authentic Italian flavors with innovative culinary techniques to enhance guest experiences.

Faget’s extensive career includes leadership roles at The Ritz-Carlton, South Beach, and Marriott Hutchinson Island Beach Resort. At these properties, he consistently delivered exceptional dining experiences while building high-performing teams and optimizing service operations. His expertise in creating memorable culinary moments positions him as an asset to Cadillac Hotel’s mission of offering world-class hospitality.

The Cadillac Hotel & Beach Club, an Autograph Collection property, is known for its timeless Art Deco charm and dedication to personalized service. Located on Miami Beach’s iconic Collins Avenue, the hotel features luxurious accommodations, vibrant dining options, and a serene beachfront setting. Under Faget’s leadership, the property’s food and beverage program is poised to reach new heights, further solidifying its reputation as a premier destination for culinary excellence.

Faget’s appointment signals an exciting new chapter for the Cadillac Hotel & Beach Club. Guests can look forward to refreshed dining experiences that celebrate Miami Beach’s diverse cultural influences while maintaining the hotel’s legacy of elegance and distinction.