Published on : Friday, March 6, 2020
Coin & Candor, a California Brasserie known for ingredient driven wood –fired dishes, prepares to celebrate its one year anniversary and Mother Earth with a series of specialty menus honoring some of its favorite local farms.
Beginning April 1, 2020 Chef Jose Fernandez and Chef Patrick Fahy present The Mother Earth Farmers’ Feast with weekly themed menus incorporating seasonal prime pickings. Each week during the month of April, a series of 4 course menus ($65 USD) will incorporate one select ingredient throughout each dish, paying tribute to the local farmer who thoughtfully brought the ingredient to life.
“We are thrilled to partner with some of the areas most skilled farmers who have played a pivotal role in Coin & Candor’s success during its opening year”, explains Chef Jose Fernandez of Coin & Candor. “These farmers work tirelessly to harvest and grow the highest quality produce which yield the best tasting and most nutrient rich ingredients. It seems very appropriate to celebrate our farmers’, our one year anniversary and Earth Day all within the same month.”
During the four week long celebration, farmers from the partnering farms will make special appearances inside Coin & Candor and speak to guests about the importance of seed varietals and responsible farming practices. For a limited time during the month of April vegetables will be available for purchase at the pop-up farmers’ market located inside Coin & Candor.
Source:- Four Seasons Hotel & Resort