Published on : Tuesday, April 27, 2021
While celebrations may look and feel slightly different, the dedicated team at Four Seasons Hotel Toronto wants to ensure every mom is treated to a weekend of bliss and indulgence.
From baskets featuring Spa items and house-made sweet treats to Chef-prepared takeaway meals and an exclusive jewellery collaboration, Four Seasons Hotel Toronto will offer the following signature amenities just in time for Mother’s Day.
Baskets, Fresh Blooms and Sweet Treats
Pick up a beautifully curated basket from the Mother’s Day Gift Card Desk. Spoil Mom with a selection of floral bouquets by Teatro Verde, as well as house-made and hand-crafted chocolates, champagne, Spa items, macaron towers, Afternoon Tea and of course, caviar.
Guests can pick up their baskets at 60 Yorkville Avenue. To view the entire selection of Mother’s Day gifts.
To contact the Mother’s Day Gift Card Desk, call 416 963 6933 or email firstname.lastname@example.org. Mother’s Day Gift Card Desk hours of operation are Monday, May 3 – Sunday, May 9, 2021, 10:00 am till 6:00 pm daily.
Mother’s Day Afternoon Tea
Surprise and delight Mom with an Afternoon Tea tower and enjoy a selection of teas while indulging in sweet and savoury Boulud bites and traditional accompaniments including house-made scones and preserves.
This particular offering is also in an exclusive partnership with award-winning Canadian jewellery designer Dean Davidson. With every Afternoon Tea purchase, guests will receive a 15 percent off Dean Davidson jewellery voucher. Purchases can be made between Friday, May 7 and Sunday, June 13, 2021. For every CAD 300 spent on Dean Davidson jewellery, an exclusive gold pendant necklace will be gifted between the week of Friday, May 7 to Sunday, May 16, 2021.
Café Boulud Takeaway Meals
This Mother’s Day, bring home a Chef-created family feast dreamed up by Chef de Cuisine Nicholas Trosien.
Families can choose from a roast beef prime rib, a garlic and black pepper roast leg of lamb and a salt-crusted red snapper dinner. Both beef and lamb dinners begin with a caesar salad to start, topped with sun-dried tomato croutons, Parmigiano-Reggiano and crispy bacon. The salt-crusted snapper will begin with a strawberry and candied pecan salad with pickled grapes, radish, feta, kale and gem lettuce topped with a lemon dijon vinaigrette.
All three meals are served with brown butter heirloom carrots and buttered asparagus. The roast beef and lamb offer a mashed potato and chive accompaniment while the snapper is served with confit fingerling potatoes. Mom can end every meal on a sweet note with a pistachio and raspberry cake made with raspberry cremeux, vanilla mousse and pistachio crunch.
Brunch by Boulud
Guests can enjoy a three-course Mother’s Day Brunch in the comfort of their home.
Start with a seasonal asparagus salad topped with soft fried egg, pickled mustard seed, toasted almond jambon and sorrel emulsion. Next up, a foie gras french toast made from brioche bread and topped with baby beetroot, pistachio, pickled berries and mascarpone. To finish, savour a fleur de vanille dessert made with strawberry-yuzu compote, yuzu curd and vanilla mousse.
Tags: Mother’s Day