Nevis Takes Over Anguilla’s Hook & Harvest: Exclusive Mango Dishes, Free Fruit Trees, and a Sneak Peek at the 2026 Festival!

Published on December 12, 2025

On November 16, 2025, the Nevis Tourism Authority (NTA), along with the Ministry of Agriculture from the Nevis Island Administration (NIA), took part in the prestigious Hook & Harvest event in Anguilla. This culinary celebration, which focuses on farm-to-table dining, was a ticketed event that presented a unique 10-course tasting menu. The dishes featured locally grown, caught, and reared ingredients, and the event served as a platform to emphasize the importance of sustainable food systems in the Caribbean.

Promoting Sustainable Practices through Local Produce

The event brought together farmers, fishers, chefs, and regional stakeholders, all working in unison to advocate for healthier and more sustainable food practices in the Caribbean. As part of its commitment to resilience and sustainability, the NIA made a valuable contribution to the event. They donated 130 fruit trees, which were given to each patron attending the event. This gesture not only reinforced the core message of eating and planting locally but also aligned with Nevis’s ongoing mission to improve food security and reduce non-communicable diseases across the region.

Nevis Delegation Brings Caribbean Flavour to Anguilla

Representing Nevis at Hook & Harvest was a delegation led by Honorary Eric Evelyn, the Minister within the Ministry of Agriculture, and key figures from the Nevis Tourism Authority. Andia Ravariere, the CEO of the NTA, Phéon Jones, the Director of Sales & Marketing, and Shelisia Glasford, the Director of VIP & MICE, were all present at the event. They were joined by guest chef Aalyah Caines, who represented the Nevis Mango Festival and added her flair to the event with a series of mango-inspired dishes. Chef Caines’s contribution gave attendees a taste of what to expect at the upcoming Nevis Mango Festival while also fostering cultural exchange between Nevis and Anguilla.

Celebrating Nevisian Cuisine with Mango-Inspired Dishes

Chef Caines prepared a two-course selection that included two standout festival dishes. The first entrée, Zest & Zing, featured pan-seared mahi mahi on a bed of vibrant lettuce, paired with sautéed mango quinoa and crowned with a zesty mango salsa, all finished with a chili mango sauce. The second dish, Mango Mirage, was a smooth and silky mango panna cotta, complemented by a tropical trio of mango, passion fruit, and tamarind coulis, and topped with crunchy granola. These flavorful creations showcased Nevis’s dedication to innovative, sustainable culinary practices.

Exciting Prizes and a Glimpse of the Nevis Mango Festival

To keep the momentum going throughout the evening, the Nevis Tourism Authority hosted a series of exciting prize draws. The prizes included two complimentary tickets to the 2026 Nevis Mango Festival, offering attendees an early opportunity to experience the island’s signature hospitality and culinary offerings. The presence of Nevis at Hook & Harvest not only emphasized the island’s role as a leader in sustainable tourism but also gave a preview of the culinary excellence expected at the upcoming festival.

Nevis: A Leader in Sustainable Culinary Tourism

The NTA’s participation at Hook & Harvest is a reflection of Nevis’s growing presence in the field of sustainable culinary tourism. By working alongside Anguilla and promoting local produce, the event highlighted Nevis’s dedication to responsible sourcing, regional collaboration, and the preservation of Caribbean culture. The Nevis delegation’s contribution to the event further strengthens the island’s reputation as a destination committed to sustainable luxury and regenerative tourism practices.

A Collaborative Celebration of Caribbean Agriculture and Culture

Hook & Harvest, held annually in Anguilla, is a prominent event that showcases the region’s finest culinary creations while emphasizing the importance of local agriculture and authentic Caribbean cultural preservation. This year’s event, with its focus on sustainability and community resilience, was an excellent platform for Nevis to reinforce its values of mindful travel and sustainable food systems. Through this collaboration, Nevis continues to shine as a beacon of sustainable tourism in the Caribbean, showcasing its commitment to fostering healthy, resilient communities.

The involvement of Nevis in such a high-profile culinary event also sets the stage for the 2026 Nevis Mango Festival, which promises to be an exciting and sustainable farm-to-table experience. As the Caribbean’s culinary tourism continues to evolve, Nevis is at the forefront, combining sustainable practices with a deep respect for its rich cultural heritage and local agriculture.