Tuesday, May 22, 2018 
A brand-new menu was launched by Lufthansa India this month in collaboration with The Leela Palaces, Hotels and Resorts and its Master Chef Vinod Saini.
Based on innovative recipes along with traditional ingredients it brings out authentic Indian flavours and the menu has a selection of nutritious meal options.
Passengers travelling on Lufthansa German Airlines to/from India are able to order from an array of delectable meal options with immediate effect. It offers a modern take on traditional Indian cuisine and features exquisite dishes from across the country.
The dishes are created using freshest seasonal ingredients and uses modern food techniques. The in-flight menu ensures that passengers have access to a healthier cuisine.
Wolfgang Will, Senior Director, South Asia, Lufthansa Group was delighted to encourage the growing zeal within Indian travellers to explore the world which is reflected by their #sayyestotheworld campaign.
As they are the preferred partner in airline travels also means that they should listen to customers preferences. Currently the Indian passengers demand more diverse and healthier culinary experiences while travelling.
The new in-flight menu reflects the understanding of changing passenger preferences and reaffirms their commitment of being ‘More Indian than you think’.
Lufthansa German Airlines partnered with Master Chef Vinod Saini from The Leela Palaces, Hotels and Resorts for menu.
Master Chef Vinod Saini from The Leela Palaces, Hotels and Resorts sated that Indian food is soul food! Indian culinary traditions is creatively combined with a creative approach to meet the needs of a modern traveller.
Passengers in the First Class, Business Class, Premium Economy Class as well as Economy Class can avail the new in-flight menu.
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