Published on : Tuesday, September 22, 2020
Ever since its inception ‘South 54’, the South Indian speciality restaurant at Pride Plaza Ahmedabad has remained the favourite gourmet destination for local and cosmopolitan clientele. As part of its endeavour in catering to the growing demandS of patrons from the coastal region of South India, the restaurant has now re-opened its fine dining experience with ‘Chennai Central – A Southern Culinary Junction’ food fest from 19th to 28th September 2020.
‘Chennai Central’ brings specially curated cuisine to relish a variety of authentic spices and aromatic masalas from different regions and communities of south namely North Karnataka cuisine, South Karnataka cuisine, Udupi cuisine, Sara swat cuisine, Coorg cuisine, Mangalorean Catholic cuisine and Navayath cuisine. The food festival will showcase a delicious mélange of flavours and rich cultural heritage of coastal India. And the ambience is further accentuated with a reflection of South Indian aura through its artwork, decor, and music that perfectly complements the elegantly appointed interiors.
The festival offers authentic delicacies from Tamil Nadu, Andhra, Telangana, Kerala and Karnataka, which includes delectable starters like Palipalayam Urulai Fry (TN), Koon Kurumilagu Peralen (Kerala), Gundur Kodi(Andhra) and Kori Ghee Roast (Karnataka). The mains include Ennai Kathrikai (TN), Gundapur Mutton Curry (Andhra), Prawn Moilee (Kerala) and Vegetable Tarkari Curry (Karnataka). Seafood lovers will be spoilt for choices with Malabar Fried Prawns from Kerala, Bang Da Fry from Karnataka, Gundur Prawns from Andhra etc..