Princess Cruises partners with Bon Appétit to indulge gastronomic experiences

Friday, March 16, 2018

Princess Cruises announced a new culinary shore excursion program in collaboration with the number one food lifestyle brand, Bon Appétit, offering guests the opportunity to indulge in culinary experiences inspired by their surroundings while cruising to destinations around the globe.

Through this new partnership, Princess guests will receive a deepened understanding of the destinations visited through a small group, sensory journey of authentic culinary experiences drawing from the life of locals. The shore excursion offerings will immerse explorers in local ingredients and cooking styles, as well as demonstrations and tastings from local chefs and personalities, all with the goal of providing travelers a sense of renewed wonder and an opportunity for immersive destination exploration.

“As a leader in culinary excellence at sea, we seek to offer our guests hands-on, immersive culinary journeys from the destinations we visit,” said Bruce Krumrine, vice president, global shore excursions, Princess Cruises. “From scone making in the countryside of Ireland, to crafting the perfect paella on the knotted streets of medieval Spain, these newly developed experiences are sure to bring the spirit of these destinations to life for our guests.”

Guests can choose from a selection of curated tours developed in partnership with Bon Appétit, hand selected to best demonstrate the brand’s focus of “where food and culture meet.”

• Exclusive Tours connect travelers to the tastes of the region with Exclusive Tours available only through Princess and Bon Appétit. These tailored excursions offer unparalleled opportunities to truly engage with local life in a small-group setting.

• Recommended Tours bring the character of the places guests sail to their plate. Participants of these tours will embark on a celebration of gastronomy endorsed by the experts at Bon Appétit.

“There is a clear connection between the love of travel and experiencing food found in cultures around the world,” said Adam Rapoport, editor in chief of Bon Appétit. “Collaborating with a destination leader like Princess Cruises, we’re able to bring the passion of culinary inspired journeys to guests we might not otherwise reach.”

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