Regent Seven Seas Cruises Announces Epicurean Enrichment Studio for 2026 World Cruises: What You Need To Know

Published on December 9, 2025

Regent Seven Seas Cruises is redefining the luxury cruise experience with the introduction of the Epicurean Enrichment Studio aboard its Seven Seas Mariner and Seven Seas Voyager ships. Set to debut on the 2026 world cruise aboard Seven Seas Mariner and in May 2026 on Seven Seas Voyager, this immersive space will elevate how guests experience food, combining culinary artistry with cultural exploration.

This new initiative reflects a growing demand for culinary-themed travel experiences. With the success of similar offerings on other luxury lines, Regent is enhancing its reputation for providing enriching travel experiences beyond just relaxation and sightseeing. By integrating five unique programming categories, the Epicurean Enrichment Studio aims to bring guests closer to the heart of a destination’s culinary traditions, using food as a medium for cultural exchange.

A Taste of Culinary Immersion: What the Studio Offers

The Epicurean Enrichment Studio will feature a curated series of events that span the entire cruise journey, providing hands-on learning opportunities, immersive culinary experiences, and cultural insights that go far beyond the standard cruise offerings. The five main categories of programming include:

1. Epicurean Passport Series: A lecture series focused on culinary history and traditions specific to the regions the ships visit. Guests will receive a “passport,” which they can have stamped after completing each regional session. These in-depth talks will highlight local ingredients, cooking techniques, and the rich history of regional cuisines across the globe.
2. Chef’s Circle: This category includes interactive sessions such as food trivia, mixology classes, film screenings, and culinary book signings. These fun and informative sessions will take guests deeper into the world of gastronomy through different perspectives, ranging from the science of flavour pairings to the artistry of food.
3. Chef’s Table: This more intimate experience will offer small-group cooking demonstrations led by Regent’s talented chefs. Guests can participate in classes that teach them how to prepare signature dishes aligned with the cruise’s itinerary. These classes will conclude with a communal dinner where guests can enjoy the fruits of their labour, alongside the expertise of the chefs.
4. Chef-Led Shore Excursions: These culinary-focused excursions are designed to enhance the travel experience by allowing guests to explore local markets, wineries, and food production facilities with Regent’s chefs. From Mediterranean vineyards to Asian spice markets, these tours will offer an inside look at how local food is sourced and prepared.
5. Chef-Hosted Dining: For those who appreciate fine dining, this exclusive experience will offer small-group dinners hosted by Regent’s culinary team. Each event will begin with a cocktail reception and presentation, followed by a multi-course dinner crafted around the theme of the destination. The goal is to provide a deeper understanding of the destination’s culture through its food.

Space Redesign to Accommodate Culinary Programming

To make space for this innovative culinary studio, Regent is redesigning parts of the ships. On Seven Seas Mariner, the Stars’ Lounge will be repurposed to create the Epicurean Enrichment Studio. On Seven Seas Voyager, the Club.com internet lounge and boutique will be converted into the new space. These renovations will ensure the space is both functional and stylish, giving guests a comfortable yet inspiring environment to explore the world of food.

Booking and Availability

Bookings for activities will be available 120 days before the cruise date, allowing guests to plan their culinary adventures in advance. Given the intimate nature of many of these experiences, such as Chef’s Table dinners and chef-led shore excursions, spaces will likely be limited. Guests will be able to book online and tailor their culinary journey to their preferences. Prices for the activities will vary, with some experiences likely to come at a premium, given the exclusivity and hands-on nature of the programming.

The Evolution of Luxury Cruises

This initiative marks a significant shift in the luxury cruise sector. As food and wine continue to grow in importance as central aspects of travel, Regent is positioning itself as a leader in culinary tourism. The Epicurean Enrichment Studio will not only offer guests access to some of the finest culinary minds at sea but also provide a platform for exploring the cultural significance of food across the globe.

For travelers seeking a truly immersive and culturally rich experience, the new culinary programming will provide an opportunity to deepen their connection to destinations in a way that traditional sightseeing cannot. This innovative approach will likely appeal to food enthusiasts, luxury travellers, and those looking for something more than just a cruise.

A Culinary Revolution at Sea

In conclusion, Regent Seven Seas Cruises is setting a new standard for luxury travel with the launch of the Epicurean Enrichment Studio. By offering a dynamic range of culinary programming, the line is allowing guests to explore destinations in an entirely new way, through the flavours, ingredients, and cooking methods that define each region. Whether it’s through destination lectures, intimate cooking classes, or exploring local food cultures on chef-led excursions, the Studio promises to deliver a memorable and enriching experience for every guest.

As the Seven Seas Mariner and Seven Seas Voyager prepare to introduce this new space in 2026, luxury travellers can look forward to a truly one-of-a-kind journey that brings food to the forefront of their global exploration.