Friday, September 8, 2023
Regent Seven Seas Cruises is poised to redefine luxury dining at sea with the debut of its newest ship, Seven Seas Grandeur, in November 2023.
With over 130 new dishes and revamped recipes across seven distinct dining venues, including specialty restaurants, this cruise line aims to elevate the culinary experience for its discerning guests.
Compass Rose, the signature restaurant, offers a personalized dining experience where guests can customize their entrées, accompanied by new creations like Maine lobster risotto and succulent roasted Black Angus striploin. The restaurant itself boasts a captivating design featuring cascading waterfall sculptures and an enchanting forest-like ambiance.
Prime 7, the elegant steakhouse, has been fully reimagined and presents an elaborate sharing plate for two, inspired by the renowned chef Francis Mallmann. Guests can savor dishes like lump crab cakes and dry-aged USDA prime beef steaks while indulging in the restaurant’s stylish aesthetic reminiscent of classic New York City steakhouses.
Chartreuse, the French restaurant, exudes Parisian sophistication with its Art Deco-inspired design. New dishes inspired by the 3-Michelin Star L’Auberge du Vieux Puits in Narbonne, France, include halibut viennoise and soupe de poissons, enhancing the classic French menu. The wine selection now includes exclusive Gerard Bertrand wines.
Pacific Rim offers a diverse and dramatic pan-Asian dining experience, with new dishes like duck confit adobo and a plant-based poke salad. Its Zen-inspired atmosphere sets the stage for an unforgettable culinary journey.
Sette Mari at La Veranda, the authentically Italian venue, draws inspiration from the Amalfi Coast and features a refined menu influenced by Puglia, Italy. Guests can savor hot appetizers like sformato di ricotta and cozze alla marinara e pepperoncino in a Mediterranean-inspired setting.
This culinary transformation on Seven Seas Grandeur underscores Regent Seven Seas Cruises’ commitment to providing unrivaled luxury and gastronomic excellence, ensuring that every voyage becomes a delectable and unforgettable experience for travelers seeking the finest in cruise dining. As Regent’s President, Andrea DeMarco, aptly puts it, Seven Seas Grandeur is a celebration of Regent’s heritage, where refined menus and reimagined restaurants take guests on a culinary journey that perfectly complements the ship’s opulent surroundings and exceptional service.
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