Sayaji Kolhapur Welcomes Yogesh Kumar as the New Food & Beverage Manager

Published on January 8, 2026

Sayaji Kolhapur, a prominent name in the hospitality industry, has recently appointed Mr. Yogesh Kumar as the new Food & Beverage Manager. With an impressive 17 years of experience in the hospitality sector, Mr. Kumar brings a wealth of expertise in Food & Beverage operations, having previously worked with renowned hotel brands like Radisson, Park Plaza, and Sarovar Hotels. His appointment strengthens the leadership team at Sayaji Kolhapur, ensuring that the property continues to deliver exceptional guest experiences.

A Strong Track Record in the Hospitality Industry

Mr. Kumar’s career journey spans various leadership roles in both domestic and international settings. His experience includes significant stints at several reputed hospitality brands, where he demonstrated his expertise in managing large-scale banqueting operations, high-volume service environments, and diverse culinary formats. He also gained valuable international experience in Saint Kitts and Nevis, West Indies, where he fine-tuned his skills in food and beverage management.

Prior to joining Sayaji Kolhapur, Mr. Kumar was associated with Sayaji Udaipur Resort & Spa. During his tenure, he played a pivotal role in positioning the property as a leader in the luxury wedding segment, with the resort being recognized by high-profile outlets such as Forbes and Vogue. The resort also hosted a celebrated destination wedding, which was featured in Vogue, elevating its status within the industry.

Enhancing Service Excellence and Operational Efficiency

At Sayaji Kolhapur, Mr. Kumar will be responsible for overseeing the Food & Beverage department’s strategic direction. His leadership will focus on driving revenue growth, cost optimization, and team development, all while maintaining the brand’s commitment to providing top-notch dining experiences for its guests. With his extensive background in strategic planning, P&L management, and revenue optimization, Mr. Kumar is expected to enhance the operational efficiency of the property’s F&B offerings and elevate its reputation in the local and international hospitality markets.

Welcoming Mr. Kumar to the team, Mr. Mukesh Rakshit, General Manager of Sayaji Kolhapur, expressed confidence in his leadership. He highlighted Mr. Kumar’s extensive operational expertise and international exposure, which would contribute to the continued growth of the property and enhance the guest experience. Mr. Rakshit emphasized that Mr. Kumar’s contributions would play a significant role in driving the overall success of Sayaji Kolhapur’s Food & Beverage operations.

A Commitment to Excellence in Food & Beverage

Mr. Kumar’s appointment at Sayaji Kolhapur reflects the brand’s commitment to continuous improvement and service excellence. Known for its legacy of hospitality, Sayaji Kolhapur remains focused on offering exceptional dining experiences to its guests. Mr. Kumar’s leadership in this domain will ensure that the property maintains its high standards while adapting to the evolving needs of the market.

Mr. Kumar shared his enthusiasm for joining the Sayaji Kolhapur team, stating that he was honoured to be a part of the brand, known for its strong legacy and commitment to excellence. He expressed his eagerness to work closely with the team to enhance the Food & Beverage offerings, improve operational performance, and create unforgettable experiences for every guest. With his extensive experience and dedication to service, Mr. Kumar is poised to take Sayaji Kolhapur’s Food & Beverage offerings to new heights.

Conclusion

With the appointment of Yogesh Kumar as Food & Beverage Manager, Sayaji Kolhapur is poised for continued growth and operational excellence. Mr. Kumar’s wealth of experience, both domestically and internationally, will undoubtedly elevate the property’s offerings and further solidify its reputation as a leading hospitality brand. As Sayaji Kolhapur continues to enhance its guest experiences, Mr. Kumar’s leadership will be a key driver in its success.