Published on : Monday, December 16, 2019
sbe, the leading international hospitality group that develops, manages and operates award-winning brands, today announced the launch of the second luxury coffee concept, EllaMia at Mondrian Doha. This announcement comes on the heels of the recent opening of the first EllaMia at the iconic St Martins Lane Hotel in the heart of London’s Covent Garden. EllaMia will continue its international expansion in hotel and residential locations in key markets like New York, Dubai and more than 20 locations expected globally by 2021.
Sam Nazarian, sbe’s Founder & CEO said that he is very excited to bring the EllaMia brand to our award-winning Mondrian Doha property. Their goal is always to provide a unique experience for their guests and he is excited to see our brand continue to grow and expand to multiple locations around the world.
EllaMia is a beautiful and sophisticated new venue, lovingly named after the two daughters of sbe’s Founder & CEO, Sam Nazarian. The EllaMia Coffee brand transcends the ordinary with its special and authentic blends, offering an effortlessly chic atmosphere and service.
Situated in the Frozen Forest lobby of Mondrian Doha, EllaMia is a beautiful contemporary venue where guests can enjoy their everyday coffee ritual. Offering a wide range of artisan coffee blends, teas, homemade sodas, green juices and smoothies, EllaMia’s menu brings a new and unique selection of drinks to the F&B scene in Qatar Some of these signature drinks include the Bumble Coffee, Macchiato Americano, White Peony Jade Sword Green Tea, Green Apple Fizz and the Date with Banana Smoothie. The menu also offers a selection of light bites, freshly baked goods and pastries ranging from cookies and cakes, to madeleines and macarons to satisfy your sweet tooth.
Mondrian Doha, designed by world-renowned Dutch designer Marcel Wanders, features 270 distinctive rooms and is also recognised for its luxurious lifestyle hospitality offering which includes four restaurants showcasing both local and international cuisines; Morimoto, CUT by Wolfgang Puck, Walima and Hudson Tavern.