Shri Raj Goswami Appointed Director of Food & Beverage at Penthouse Mumbai, The St. Regis Mumbai

Published on December 8, 2025

The St. Regis Mumbai has announced the appointment of Shri Raj Goswami as the Director of Food & Beverage for Penthouse Mumbai, effective from November 2025. With more than 12 years of experience in the luxury hospitality industry, Goswami brings a wealth of knowledge and expertise to the prestigious role. His career has spanned some of the world’s most renowned hotel brands, equipping him with the operational acumen and international exposure necessary for this key leadership position.

A Wealth of Experience in Luxury Hospitality

Throughout his career, Shri Raj Goswami has consistently demonstrated his proficiency in managing high-end food and beverage operations. Before assuming his new role at The St. Regis Mumbai, he served as the Assistant Director of Food & Beverage at The Ritz-Carlton, Pune. There, he was responsible for overseeing various signature dining venues and large-scale banquet operations. His leadership in curating elevated guest experiences played a significant role in enhancing the hotel’s reputation for luxurious service.

In addition to his time at The Ritz-Carlton, Goswami has held various key positions across luxury properties worldwide. His global experience includes roles at Four Seasons Hotels in the Maldives and Bahrain, where he oversaw fine dining programs, sophisticated bar operations, and managed high-performing multicultural teams. His early career began with The Oberoi Hotels in Agra, where he honed his skills in personalized hospitality service standards, setting the foundation for his future success.

Shaping the Culinary Future of Penthouse Mumbai

As the Director of Food & Beverage at Penthouse Mumbai, Shri Raj Goswami will be instrumental in defining the culinary identity of this luxurious property. His role will involve shaping the vision for the dining experiences at the Penthouse, elevating the guest journey, and ensuring that the property remains one of Mumbai’s premier luxury destinations.

Shri Goswami’s extensive international experience, coupled with his deep understanding of contemporary luxury dining, will allow him to bring a fresh perspective to the hotel’s food and beverage offerings. His goal will be to enhance the overall guest experience, ensuring that each dining encounter reflects the epitome of luxury and sophistication that The St. Regis brand is known for.

A Strong Leadership Approach

Shri Raj Goswami’s leadership style is one rooted in operational excellence and a deep passion for the luxury hospitality industry. He is known for his ability to lead diverse teams effectively, fostering an environment where excellence is the standard and guest satisfaction is paramount. His leadership roles in the past have seen him oversee a variety of F&B environments, from intimate dining experiences to large-scale banquet functions, demonstrating his versatility and deep understanding of the hospitality sector.

Under his leadership, Penthouse Mumbai is set to benefit from his expertise in fine dining, bar programs, and large-event management. His global outlook, combined with his understanding of local nuances, positions him as an ideal candidate to continue the legacy of excellence at The St. Regis Mumbai.

Personal Interests and Beyond Hospitality

Outside of his professional life, Shri Raj Goswami has a keen interest in reading and enjoys watching or playing cricket. His personal interests reflect his well-rounded personality and his ability to balance a successful career with personal fulfillment. These qualities will undoubtedly contribute to his approach in shaping the food and beverage offerings at Penthouse Mumbai, where both guest satisfaction and team development will be a priority.

Conclusion

The appointment of Shri Raj Goswami as the Director of Food & Beverage at Penthouse Mumbai, The St. Regis Mumbai marks an exciting new chapter for the luxury hotel. With his extensive international experience, operational expertise, and passion for contemporary luxury dining, Shri Goswami is poised to shape the future of the hotel’s food and beverage offerings, continuing its reputation as one of Mumbai’s premier luxury destinations. Guests and team members alike can look forward to an enhanced culinary experience under his leadership.