Songkran Delights at Far & East at Four Seasons Hotel Bengaluru

Published on : Thursday, April 8, 2021

Just as the Hindu calendar starts around mid-April each year, Songkran is a celebration to mark the start of the Buddhist New Year, an adored holiday in Thailand. Also known as the “Water Splashing Festival,” Songkran sees multitudes of tourists too, who enjoy partaking in the festivities on streets.

Known as Songkran, the first day of the festival, usually on April 13, is an exuberant celebration with processions of the Buddha, with thronging crowds joining in the merriment. Thai people also prepare themselves for the beginning of the New Year by cleaning their houses and Buddha idols are bathed and revered with offerings.

Though this year is not the same in terms of celebration and revelry, Far & East will showcase delectable Thai delicacies around the festival of Songkran.

Expect a crunchy som tam thod, which is a tempura fried green papaya and carrots with sweet and sour tamarind dressing; or yam wonsen, a flavoursome glass noodle salad to start the meal replete with the most mouth-watering Thai delicacies such as goong neung manao (steamed tiger prawns) or a massaman curry with fragrant spice undertones.

These delicious traditional eats will be available for Songkran for a limited period only.

Venue: Far & East at Four Seasons Hotel Bengaluru
Date: April 9 to 16, 2021
Time: 6:00 to 11:00 pm
Prices start at: INR 750 + taxes

(No Like Yet)

Related Posts


Leave a Reply

Your email address will not be published. Required fields are marked *

arrow2Follow TTW
facebook-logo  twitter-logo  LinkedIn_logo  rss_logo 
ttw_blogger_logo  ttw_blogger_logo


  • 03 ITB Asia 2021
  • 13 aaaexpos 21
  • 15 MENA 2021
  • 17 ATM21
  • 17 The-Hotel-Show21
  • 18 globalwellnesssummit  21
  • 30 PATA


    1. FIT CUBA 2021

      May 3 - May 8
    2. Arabian Travel Market

      May 16 - May 19

      May 25 - May 27

      May 28 - May 30
    5. ILTM Latin America

      October 26 - October 29
Get our toolbar!
Review on