Spring is in the Air, and So is Dine LA at Coin & Candor at Four Seasons Hotel Westlake Village

Tuesday, March 29, 2022

The highly anticipated spring Dine LA returns to Los Angeles from April 1 to 15, 2022, featuring more than 400 high-value, prix fixe options for lunch and dinner throughout the city.

Coin & Candor, a California brasserie at Four Seasons Hotel Westlake Village, will participate in the two week restaurant extravaganza with a value-driven menu featuring some of Coin & Candor’s most celebrated dishes. Chef Jesus Medina and his team will offer a (USD 65) prix fixe all day dining menu.

Appetizer (choice of)  

• Pumpkin Seed Spread, jocoque, grilled wheat sourdough
• Farmers Market Greens, radish, sunflower seed dukkah, herb-cider vinaigrette 
• Spring Peas, sunflower seeds, cream peas, Thai basil, chive oil  

Entree (choice of)

• Kurobuta Pork Chop, spring peas and onions, lardons, mint, maple jus
• Baja California striped bass, kumquat curd, broccolini crema 
• Mushroom Barbacoa Tacos, heirloom corn tortilla, chili morita sauce, escabeche, cilantro

Dessert (choice of)  

• 10 layer cake
• Rhubarb, almond ice cream, St-Germain tres leches – oat milk, soy milk, coconut milk

Additional wine pairings are available.  

Appetizer (choice of) 

• Sauvignon Blanc, Craggy Range Te Muna Road, New Zealand USD 16 
• Sauvignon Blanc, Fume Blanc Grgich Hills Estate, Napa Valley USD 17 

Entree (choice of)

• Chardonnay, Louis Latour, Macon-Lugny Les Genievres, France USD 16 
• Pinot Noir, Pence, Santa Rita Hills USD 16

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