ADERO Scottsdale Resort – an Autograph Collection hotel perched 2,500 feet above the Sonoran Desert – announces Michael Valkos’ appointment to general manager. ADERO has long been the recipient of prestigious accolades from publication and readers’ choice awards, including Condé …
Around 32 leaders from businesses and organizations in the domestic travel and tourism industry have been appointed as members of the U.S. Travel and Tourism Advisory Board (TTAB), U.S. Commerce Secretary Gina Raimondo announced recently. TTAB members advise the Secretary …
The Chairman of Solomon Airlines Mr. Frank Wickham today confirmed the appointment and return, effective immediately, of Mr. Gus Kraus as CEO for Solomon Airlines. Mr. Kraus, a former CEO of the national carrier has accepted a 12-month appointment to …
When searching for a new Hotel Manager, the team at Four Seasons Hotel Toronto did not have to look far. With an unparalleled level of service built in the hands of its employees, Four Seasons takes pride in developing talent …
Four Seasons Hotel Chicago announces the appointment of Cory Cuff as Hotel Manager. Off the heels of its multi-million-dollar renovation and the launch of a new dining concept, Adorn Bar & Restaurant, the newly transformed Hotel warmly welcomes Cory’s extensive …
Four Seasons Hotels and Resorts announced the appointment of Firmenich CEO Gilbert Ghostine to its Board of Directors, representing long-term shareholder Cascade Investment. With more than 35 years of global leadership experience spanning B2C and B2B organisations, Mr. Ghostine brings …
The Pacific Asia Travel Association (PATA) is pleased to announce the appointment of Audra Morrice, chef, author and host/judge of MasterChef (Asia and Singapore) as its Ambassador for Sustainable, Gastronomic Tourism. “Throughout her career, Audra has been an advocate and …
Millennium Hotels and Resorts MEA recently appointed recognized hotelier Hamid Sidine as the Managing Director for Saudi Arabia. The new appointment has been made in light of the hospitality company’s aim to build an ambitious development strategy for the kingdom. …
Grand Hyatt Baha Mar welcomes Sutti Sripolpa as executive chef of the 1,800-room luxury resort. In his new role, Sripolpa will oversee all banquets, catering and culinary operations of the 20 Grand Hyatt-managed food and beverage outlets. Hailing from …
Grand Hyatt Baha Mar announces the appointment of David Samuel as the director of food & beverage. In his new role, Samuel will oversee daily operations of the 1,800-room oceanfront resort’s more than twenty globally inspired food and beverage outlets, …
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