On March 10, 1989, the grand opening of Four Seasons Hotel Chicago was graced by an unusual guest list – 20 animals, comprising two hedgehogs, two guinea pigs, two rabbits, two iguanas, and two great-horned owls. This event, benefiting the Lincoln Park Zoological Society, dazzled 1,000 attendees with an extravagant affair featuring seven buffets, eight grand pianos, nine bands, and two orchestras.

Quattro Restaurant at Four Seasons Hotel Silicon Valley invites you to embrace the enchantment of the holiday season through three exceptional culinary experiences: a Christmas Eve Dinner on December 24, a Christmas Day Feast on December 25, and a New Year’s Eve Dinner on December 31.

Renowned chef and restaurateur Ryan Ratino, celebrated for his work at Hive Hospitality’s Michelin-starred JONT and Bresca, is set to unveil MAASS, a cutting-edge culinary venture in collaboration with Fort Hospitality Group. Scheduled to open its doors on December 21, 2023, at Four Seasons Hotel and Residences Fort Lauderdale, MAASS embodies a contemporary wood-fire concept blending European and Japanese techniques. Its seasonal menu highlights premium ingredients sourced from top markets across these regions.

The Surf Club, a renowned social hub in Miami Beaches, and MOKE International, the pioneering heritage automotive brand from the 1960s that transitioned to full electric power, have united in their shared appreciation for authenticity and spirit. Together, they aim to introduce bespoke MOKE vehicles to the guests and residents of Four Seasons Hotel and Residences at The Surf Club.

The lobby of the renowned DC hotel is now home to the pop-up Spa Boutique unveiled by the Four Seasons Hotel Washington, DC.

Experience February Fun at Four Seasons Hotel Hampshire with a range of exciting activities for all ages. Escape the winter blues!

Discover urban luxury at Four Seasons Hotel Suzhou. A tranquil oasis in Suzhou’s heart, offering exquisite dining and serene accommodations.

The Four Seasons Hotel Gresham Palace Budapest is pleased to announce the appointment of Adrien Poul as the new Director of Food and Beverage. With over a decade of experience in the luxury hospitality industry, Adrien brings a unique blend of culinary expertise and outstanding leadership qualities to his role.

The Four Seasons Hotel Baku, in partnership with 2Spicy Entertainment GmbH, is thrilled to introduce the world-renowned immersive dining experience, “Le Petit Chef,” to its rooftop private dining venue, Kaspia Restaurant, starting on Friday, December 15, 2023. This exceptional dinner …

The Four Seasons Hotel Bengaluru’s culinary scene is a constantly evolving canvas, where flavors and traditions blend to create extraordinary culinary creations. The hotel is excited to announce a special exploration of Bhatkali cuisine on December 13 and 14, 2023, at CUR8, the hotel’s signature restaurant. This two-day pop-up event at Four Seasons marks the third installment in a series of unique collaborations with Chef Pin.