Seafood Cuisine at Bleu Restaurant

Introducing Emilio Fernandez as the New Executive Chef at Four Seasons Hotel Casablanca

Wednesday, October 18, 2023

Four Seasons Hotel Casablanca announces the appointment of Emilio Fernandez as the new Executive Chef overseeing banquet functions and the Hotel’s three restaurants: Mint Lobby Lounge, Bleu restaurant and Latitude33. Originally from Mexico, Emilio Fernandez acquired extensive culinary experience in …

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Introducing Emilio Fernandez as the New Executive Chef at Four Seasons Hotel Casablanca

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