Thanks with a Special Turkey Takeaway at Four Seasons Hotel Cairo at The First Residence

Wednesday, November 10, 2021

It’s the season to give thanks with a bountiful turkey takeaway feast specially prepared and curated by the renowned chefs at Four Seasons Hotel Cairo at The First Residence. Celebrate in the comfort of home among family and friends with an autumn harvest feast infused with locally sourced ingredients.

“What better way to begin the holiday season than with a fulfilling meal to enjoy among family at the comfort of your own home. Festivities like these are important for us as chefs to make sure that our guests have a stellar Four Seasons dining experience to celebrate at their own home,” says Executive Chef Erwan Laurenceau.

As is usual with Four Seasons experiences, guests are welcome to choose between two special takeaways curated by Executive Chef Erwan Laurenceau, featuring all the quintessential fall fixings.

First Takeaway

Includes a whole turkey served with sauces two sauces and two condiments on the side for EGP 2,000+.
Second Takeaway

Serving up to eight guests, a whole turkey comes with a side of cranberry and gravy sauces, sweet corn, mashed potatoes, sautéed vegetables and a pumpkin tart for EGP 2,600+ for everyone to delve in.

The Thanksgiving feast will be available for takeaway in La Gourmandise from November 18 to December 1, 2021.

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