The Return of the Highly Anticipated Sunday Brunch at Elena Restaurant at Four Seasons Hotel Buenos Aires

Friday, March 25, 2022

The most beloved Sundays return to Four Seasons Hotel Buenos Aires. Every Sunday from 12:30 pm, Elena Restaurant offers its famous Sunday Brunch, a journey to the flavours of different parts of the world; a special occasion to visit Elena with family and enjoy the variety of appetizers, main dishes and desserts.

The brunch service is served in buffet format, specially designed so that each guest who visits Elena can try a little of everything the team has prepared for that day. Every Sunday different food stations are presented along the restaurant. Food selection depicts perfectly the urban cuisine style, with a selection of products that vary seasonally, among which are: a variety of cold dishes, seafood such as oysters and prawns, selection of cheeses and cold cuts, and salads, among others. As for the hot dishes, the homemade pastas stand out, and the dry-aged meat station. To end the brunch, the dolce morte dessert station will surprise each guest with the variety and eccentric combination of flavours. The brunch menu includes wines from Catena Zapata, coffee or tea, and non-alcoholic beverages.

“After everything that happened during these last few years, it is an immense joy for us to be able to offer our Sunday Brunch again, to be able to transmit a little of all our urban cuisine, and to give the opportunity to our guests to try a little bit of everything Elena has to offer,” says Executive Chef and Director of Food and Beverage of Four Seasons Hotel Buenos Aires, Juan Gaffuri.

Reservations 4321-1200
Address: Posadas 1086, Buenos Aires, Argentina

« Back to Page

• Four Seasons Los Angeles Transforms Culina, Inviting Coastal Italy to the City of Angels

• Four Seasons Hotel duo in Hong Kong and Macao sparkles with coveted Michelin Stars

• Chocolate Easter Eggs at Four Seasons Hotel Casa Medina Bogota

• Indulge in an enchanting Easter celebration at Four Seasons Hotel Ritz Lisbon

• Introducing Chef Nicola Rossi: Enhancing culinary excellence at Four Seasons Hotel Baku