Toast to love This Valentine’s Day at Four Seasons Hotel Singapore

Published on : Friday, January 24, 2020

Celebrate the most romantic time of the year at Four Seasons Hotel Singapore and indulge love for ocean-fresh seafood, love for craft cocktails and love for wellness and spa right here in this lush, urban sanctuary.

 

Valentine’s Day Dinner at One-Ninety, a Modern Asian Brasserie

 

 

Celebrate the occasion with the signature Seasonal Seafood Tower for Two filled with ocean-fresh Maine lobster, blue fin tuna, Hokkaido scallop, spanner crab and mussels.

 

A choice of daily-caught butter-poached halibut with heirloom carrots, abalone and crab sauce or indulgent aged wagyu striploin with roasted walnut purée, black truffle tart and kampot pepper reduction follows and leads beautifully into a decadent Valentine’s dessert buffet featuring Valrhona chocolate molten cake station, passionfruit Champagne jelly and more.

 

One-Ninety Bar

Settle into the evening and toast to love at the exclusive One-Ninety Bar. Surprise a Valentine by shaking up one’s own cocktails for a perfect end to a magical day.

 

 

Source:- Four Seasons Hotel & Resort


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