Published on : Tuesday, May 18, 2021
A coffee-flavoured Italian dessert loved by many guests of Four Seasons Hotel Baku is now available in different exciting and exclusive flavours, shapes and even colours.
Starting from May 14, 2021 and for a whole month onward, Four Seasons Hotel Baku invites its guests to embark on a beautiful journey to the Misu Land – a special tiramisu pop up crafted by the Hotel’s Executive Pastry Chef Suraj Karmakar and his team.
Made with love, using only the finest ingredients and highest craftsmanship, the Hotel’spPastry team created five tantalising works of art. Five tiramisu options with different mouthwatering flavours include classic, matcha, chocolate, ice cream tiramisu with espresso shot and vegan tiramisu with berries.
The guests can enjoy the Misu Land pop up on the Eyvan Terrace or Piazza Lounge for a month and share their experience of this sophisticated combination of an Italian classic with the team’s creativity on their social media channels using the special hashtag #FSMisuLand.
Tags: Four Seasons Hotel