Yarrow Restaurant Opens at Sugar Bowl Resort with Alpine-Inspired Dishes and Unique Cocktails

Published on January 8, 2026

Sugar Bowl Resort has unveiled Yarrow, a new, upscale dining experience nestled within the resort’s recently renovated Village Lodge. Located atop the iconic Donner Summit in Lake Tahoe, this chef-driven restaurant blends California-inspired cuisine with the mountain spirit of the Sierra Nevada. The opening of Yarrow marks the first major dining concept at Sugar Bowl’s snowbound village and offers a unique culinary experience for both locals and visitors to the resort.

Yarrow, a vibrant and full-service restaurant, welcomes guests to indulge in a menu rooted in seasonal, locally sourced ingredients while reflecting the culinary diversity of California. This exciting new addition to Sugar Bowl Resort’s amenities is designed to complement the resort’s alpine charm and provide guests with an elevated yet relaxed dining option. The dining experience combines sophisticated flavours with a relaxed atmosphere, making it a perfect choice for a post-ski meal or a special occasion.

A New Era of Dining at Sugar Bowl Resort

Sugar Bowl Resort, a beloved alpine playground for skiers and snowboarders, has been undergoing a significant revitalization to enhance its offerings. The opening of Yarrow is part of a broader renovation campaign that includes upgrading the resort’s skiable terrain and on-mountain dining facilities. The Village Lodge has been reimagined to include more spacious and functional areas, with the kitchen size more than doubled to accommodate the new restaurant concept.

The resort’s focus on delivering high-quality dining experiences is evident in the modern culinary infrastructure now available at the Village Lodge. The transformation includes a two-tiered outdoor terrace and new communal spaces, such as a state-of-the-art locker room and Rathskeller. The renovations are aimed at providing a warm, welcoming environment for guests looking to relax and enjoy exceptional food after an adventurous day on the slopes.

California-Inspired Alpine Cuisine

Yarrow’s menu is a true celebration of California’s culinary history, offering dishes that are comforting yet innovative. The restaurant’s focus on seasonal, locally sourced ingredients ensures that each dish is fresh and flavourful, showcasing the best the region has to offer. Highlights include:

• Duck Fat Rösti with apple soubise, a decadent alpine-inspired take on the classic comfort food
• Togarashi Fried Brussels Sprouts, finished with toasted sesame aioli
• Lamb Meatballs, paired with labneh, chimichurri, and sumac
• Yarrow Burger, topped with bacon jam, crispy shallots, and Mt. Tam cheese
• Chicken Schnitzel Sandwich with arugula, herbs, and lemon vinaigrette on ciabatta
• Korean Flatbread Pizza, featuring gochujang tomato sauce, BBQ pork, and pickled onion

These menu items reflect a fusion of American, Asian, European, and Middle Eastern influences, creating a unique and diverse selection of dishes. Whether enjoying a light bite or indulging in a hearty meal, guests are guaranteed a memorable dining experience at Yarrow.

Crafted Cocktails and Local Beverages

The restaurant’s beverage programme is equally impressive, with a focus on California wine producers and a range of craft cocktails inspired by the alpine environment. Yarrow’s original “Alpine Flora” cocktail collection draws inspiration from wildflowers native to the Sierra Nevada and is named after the restaurant’s namesake, the yarrow flower. Each cocktail is crafted to highlight the flavours and colours of its floral inspiration, adding another layer of depth to the dining experience.

Notable cocktails include the Little Prince’s Pine, made with bourbon, sweet vermouth, and Brucato Chaparral Amaro, which captures the essence of the surrounding pine forests. The Prairie Smoke, crafted with mezcal, green chartreuse, and maraschino liqueur, offers a smoky nod to the high desert terrain. The Sierra Primrose, made with blood orange and California gin, presents a vibrant hue and a refreshing flavour profile.

A Celebration of Local Heritage and Culinary Excellence

Traci Des Jardins, a two-time James Beard Award-winning chef, serves as the Culinary Advisor for Sugar Bowl Resort and has played a pivotal role in shaping the concept for Yarrow. Her deep connection to the Sierra region, where she learned to ski and began her culinary journey, is reflected in the restaurant’s menu and overall design. Chef Robert Douglas, the Executive Chef, works alongside her to bring this vision to life, ensuring that each dish is crafted with precision and passion.

Yarrow’s design, in partnership with the award-winning firm BCV Architecture + Interiors, harmonizes with Sugar Bowl Resort’s historic charm while adding a modern, elegant aesthetic. The restaurant’s decor is designed to complement the natural beauty of the Sierra landscape, creating a comfortable and inviting atmosphere for guests to enjoy before or after their mountain adventures.

A New Dining Destination in Lake Tahoe

The addition of Yarrow represents a significant step forward for Sugar Bowl Resort, not only in terms of culinary offerings but also in enhancing the overall guest experience. With its sophisticated yet laid-back atmosphere, the restaurant caters to a variety of guests, from ski enthusiasts seeking a post-slope meal to visitors looking for a fine-dining experience in the heart of the mountains.

Yarrow is open daily, with breakfast and lunch served from 7:30 AM to 2 PM and dinner from 5 PM to 9 PM. Dinner reservations are now available via OpenTable, ensuring that guests can easily plan their visit to this new dining destination at Sugar Bowl Resort.

A Culinary Gem in the Heart of the Sierra

Yarrow at Sugar Bowl Resort is more than just a restaurant; it’s an experience that blends the natural beauty of the Sierra Nevada with innovative culinary traditions. As part of the resort’s revitalization, Yarrow provides a welcoming and sophisticated dining experience for both locals and tourists alike. With its seasonal menu, stunning alpine views, and expertly crafted cocktails, Yarrow has become an essential stop for anyone visiting the region. Whether for a casual meal or a special celebration, the restaurant offers something for everyone, elevating the dining landscape at Sugar Bowl Resort.