Zi Yat Heen at Four Seasons Hotel Macao Recognised at 2021 Black Pearl Restaurant Guide Awards

Tuesday, March 30, 2021

Zi Yat Heen at Four Seasons Hotel Macao received a One-Diamond rating at the Meituan Dianping 2021 Black Pearl Restaurant Guide Award Ceremony held in Yangzhou, Jiangsu on March 26, 2021. The Black Pearl is not only a restaurant guide, but explores and promotes the Chinese culinary culture, and the development of China’s dining industry.

One-Diamond

“This coveted award is testament to the team’s commitment in maintaining a high standard despite a challenging year. A big thank you to every member of this outstanding team, Chef Charles Cheung and David Wong, our Restaurant Director for their dedication and leadership,” says Vikram Reddy, Regional Vice President and General Manager of Four Seasons Hotel Macao.

“We are so excited to receive the diamond rating and will continue to strive for excellence in every dish we serve to our guests,” says Chef Charles Cheung, Executive Chinese Chef.

Celebration

In celebration to this recognition, Chef Charles and his team are presenting a sumptuous Black Pearl Set Menu that includes Zi Yat Heen deluxe appetisers; double-boiled morel mushrooms, chicken, conpoy and sea whelk; steamed garoupa fillet with egg white, hua diao wine; braised lobster fillet with bean curd, minced pork in chilli sauce; braised Inaniwa noodles with assorted fungus; and cream of almond, sea moss, egg white for dessert. In addition, the sommelier has selected four premium wines for pairing.

« Back to Page

• Four Seasons Los Angeles Transforms Culina, Inviting Coastal Italy to the City of Angels

• Four Seasons Hotel duo in Hong Kong and Macao sparkles with coveted Michelin Stars

• Chocolate Easter Eggs at Four Seasons Hotel Casa Medina Bogota

• Indulge in an enchanting Easter celebration at Four Seasons Hotel Ritz Lisbon

• Introducing Chef Nicola Rossi: Enhancing culinary excellence at Four Seasons Hotel Baku