Bhog Indian Restaurant Welcomes Chef Nar Singh As Experienced Indian Cuisine Expert With Global Hospitality Skills

With almost 14 years of professional experience in the food and beverage sector across India and the United States, Chef Nar Singh has taken on the role of Assistant Sous Chef at Bhog Indian Restaurant in Somerset, New Jersey. Bringing strong expertise in Indian curry and tandoor cuisine, Chef Singh joins the culinary team with a wealth of knowledge in traditional cooking methods, kitchen management and delivering authentic Indian flavours.

Throughout his career, Chef Singh has worked with leading hospitality brands and Indian restaurants, gaining valuable experience in diverse culinary environments. His journey has allowed him to master classic Indian techniques while adapting to the evolving expectations of modern diners. Having worked in both Indian and international markets, he understands the importance of preserving authentic flavours while meeting the changing preferences of global guests seeking high-quality Indian cuisine.

Before becoming part of Bhog Indian Restaurant, Chef Singh was associated with Chote Nawab (Jashan by Dhaba) in the United States, where he handled curry and tandoor operations. His experience in the American restaurant industry strengthened his ability to operate in a multicultural culinary setting while maintaining the traditional essence, preparation styles and flavour profiles of Indian cuisine.

Chef Singh’s earlier career in India includes notable roles at prestigious hospitality destinations such as Shangri-La, Bengaluru, where he developed specialised skills in Indian curry preparation. He also gained professional experience with The Leela Bhartiya City and Shangri-La, Connaught Place, further enhancing his expertise in kitchen operations, food quality management and maintaining high standards of consistency in luxury hospitality environments.

With his extensive background, technical expertise and deep understanding of Indian culinary traditions, Chef Nar Singh is expected to bring valuable experience and refined skills to Bhog Indian Restaurant’s culinary offerings.

Speaking about his new role, Chef Nar Singh said, “Indian cuisine has tremendous depth, and every region has its own ingredients, techniques and traditions. My experience in both India and the United States has taught me the importance of maintaining authenticity while also understanding what today’s diners are looking for. At Bhog, I look forward to contributing my experience and creating food that delivers both consistency and a genuine Indian culinary experience.”

With extensive expertise across hotels, restaurants, curry kitchens and traditional tandoor operations, Chef Singh is set to play an important role in strengthening the culinary activities at Bhog Indian Restaurant. His responsibilities will include supporting daily kitchen operations, maintaining food quality standards, assisting with menu delivery and creating Indian dishes that appeal to a wide and diverse customer audience.

The rising demand for Indian cuisine across the United States has opened new opportunities for chefs with deep knowledge of regional flavours, authentic recipes and traditional cooking techniques. As American diners continue to discover the wider diversity of Indian food beyond popular staples, skilled chefs are helping introduce new culinary experiences by preserving heritage methods while adapting dishes for modern preferences.

Joining Bhog Indian Restaurant represents an important new chapter in Chef Singh’s culinary career, reflecting years of dedication, skill development and a passion for Indian cuisine. The move provides him with an opportunity to apply his experience in a new environment while contributing to the restaurant’s kitchen operations, food quality standards and overall dining experience.

Throughout his professional journey, Chef Singh has focused on continuous learning and improving his culinary techniques. His working style combines traditional Indian cooking practices with modern hospitality requirements, allowing him to maintain the authenticity of Indian flavours while meeting the expectations of today’s diverse diners.

With nearly 14 years of experience in the food and beverage industry, Chef Nar Singh has developed strong expertise in Indian curry preparation, tandoor cooking and kitchen management. His background across different hospitality settings has helped him gain practical knowledge of menu execution, operational efficiency and maintaining consistency in high-volume kitchen environments.

In his new role at Bhog Indian Restaurant, Chef Singh is expected to bring his culinary knowledge, leadership abilities and understanding of Indian flavours to support the restaurant’s continued growth. His experience with traditional recipes and professional kitchen operations will contribute to creating dishes that represent the richness and diversity of Indian cuisine.

As Indian food continues to gain popularity across the United States, chefs with specialised skills and authentic culinary backgrounds are becoming increasingly important in the hospitality sector. Chef Singh’s latest role highlights his ongoing commitment to culinary excellence and his ambition to further develop his career within the competitive US restaurant industry.