Chef Eyck Zimmer debuts exclusive menu at OUTRIGGER Maldives Maafushivaru

Thursday, December 14, 2023

In the serene ambiance of OUTRIGGER Maldives Maafushivaru Resort, renowned chef Eyck Zimmer is set to dazzle as a celebrity guest chef on January 22nd and 29th, 2024. Today, he unveiled the menu for this exclusive culinary experience, promising to captivate the taste buds of discerning OUTRIGGER guests.

Chef Zimmer will orchestrate two exceptional five-course dining affairs at the resort’s Art-i-san restaurant, collaborating closely with the esteemed Executive Chef, Christopher Long, and his culinary team.

Each meticulously crafted dinner will commence with a delightful amuse-bouche featuring a snail and parsley tart adorned with black garlic and garden herbs, setting the stage for an unforgettable gastronomic soirée. Guests will then savor a sumptuous starter of crab “Mille Feuille” accompanied by avocado, pink pepper, and caviar crème fraîche, followed by an aromatic carrot soup featuring Indian shrimps, orange confit, and lime yogurt.

The culinary odyssey continues with local fish tartare, calamansi, crispy chicken skin, and bonito flakes, offering a harmonious symphony of flavors. The grand finale features a spectacular main course of quail and foie gras served with aromatic passion fruit polenta, toasted sesame, and ginger jus, elevating the dining experience to new heights.

To conclude this epicurean journey, taste buds will be enchanted by a divine dessert – coconut and lime panna cotta, crispy banana wonton, rum and raisin syrup, and vanilla ice cream, expertly crafted to leave a lasting impression on the senses. To enhance the haute cuisine experience, a skilled sommelier will guide guests through thoughtfully selected wine pairings on both occasions.

John Allanson, General Manager of OUTRIGGER Maldives Maafushivaru Resort, expressed his honor, stating, “OUTRIGGER Maldives is privileged to present the exceptional creations of Chef Eyck Zimmer, whose culinary accolades rank among the finest in Europe and the world.”

Hailing from Germany, Eyck Zimmer stands as a luminary in contemporary haute cuisine, earning prestigious awards such as Meilleur Ouvrier de Grande Bretagne in 2000, British Chef of the Year in 2006, and Portuguese Chef of the Year in 2008. His contributions to French culture and culinary excellence were recognized by the French Government, awarding him the esteemed title of Chevalier du Mérite Agricole in 2014. Additionally, he holds the distinguished title of Master of Culinary Arts from the Royal Academy of Culinary Arts of Great Britain.

Chef Zimmer’s culinary journey has been marked by stints in some of the United Kingdom’s most renowned kitchens, including Claridge’s, The Dorchester, The Ritz, and The Savoy. He has also made a lasting impact on five-star establishments in Switzerland, Portugal, Serbia, and Germany.

Currently, Eyck Zimmer serves as the Director of Culinary at the prestigious Jockey Club in Hong Kong.

His unwavering commitment to his craft is encapsulated in his motto, tattooed on his arm: “Born to cook. No plan B!”

In April, the resort hosted guest dinners by Eddie Scott, the MasterChef 2022 UK champion, further solidifying OUTRIGGER Maldives Maafushivaru Resort’s reputation as a distinguished epicurean destination.

Now, in January, guests at OUTRIGGER Maldives Maafushivaru Resort will have the privilege of savoring the exquisite culinary creations of Eyck Zimmer, an icon of modern European haute cuisine.

Join OUTRIGGER Maldives Maafushivaru Resort for an unforgettable culinary journey, where the art of gastronomy meets the essence of barefoot luxury.

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